Bezene.I have made it AMPLY clear that this method comes from a COMIC BOOK and from a small Cannabis Chemistry Book.
When I say I don't think I am smart, I DON'T. I just happen to do my own reading, instead of listening to trolls on forums. It's not like I am "trying to make discoveries" I am just "testing known methods of doing different things than we do now" and all of you are like "BUT WE DON'T DO IT THAT WAY". And I am always just like "I KNOW".
Lemonene?
Pineal-Sol™
I KNOW WHAT THAT IS!!! It's what they are using to clean the brew vats at the local brewery. Thanks! It tastes like shit, but a little more piney...
"Adrenochrome Dreams"
It's that Indigent Pale Ail. I can't stay away.
Cheeseburger? Merlot. Even tho' the fries suggest the Gewürztraminer, the Merlot is the only choice.
A day late and a dollar short. I should have known! Well we drank the Gewurztraminer. It was medical grade and the hub is in bed crying like a little bitch with a hangover. I'm downstairs having slammed coffee and lost another pound (I'm going to have to listen to my physician bitch about my weight). Ah well if I'm not to fat I'm to skinny, it seems like there's 10 seconds you are the right weight! Fuck that shit.
Looks like the Traminer wasn't Hippocratic though.
"Brown Crack"
Hey I told him if he wanted WHOLE cannabis extract the best solvent he could use was Acetone but he don't believe me! No one listens to meeeeeeeeeeee.
The only brown crack he can produce is when he forgets to wipe.
