damn thats gross...
i mean... did he like... think it was just a "crispy" part of the hash brown??? LOL
that looks like it came from the "factory" where they press the hash brown(which squished the roach into that position on the patty which then is to be flash frozen... and it looks like that roach actually came from factory rather than from the actual restaurant...
thank you science channel... for the show "how its made"...
stuff like that usually comes in bags where they dump a bunch of them from the bag into the fry catcher, then they just lower it in there... so even the worker may not have even known whether or not he was deep frying a "roach brown" lol
and they just move so fast in there at all the mick dees that are in a highly populated area...
they probably wouldnt even notice it, or may not even care...
yuck... thats what really bothers me...