churchhaze
Well-Known Member
Does anyone know anything about this subject? I have read from a few sources that reducing K will improve smell and flavor.
Since reading this, I have decreased the K and increased Mg in my hydroponic formula "Mix #19" while increasing Mg. I have noticed improved scent and health, but I can't be sure if it's due to reduced K, or 3 days darkness before harvest, or simply from harvesting at a different time (no control, and haven't been keeping track of time). It could also be due to the addition of sulfates from using magnesium sulfate for Mg.
Has anyone noticed any correlations between low K, high Mg, and better scent?
Since reading this, I have decreased the K and increased Mg in my hydroponic formula "Mix #19" while increasing Mg. I have noticed improved scent and health, but I can't be sure if it's due to reduced K, or 3 days darkness before harvest, or simply from harvesting at a different time (no control, and haven't been keeping track of time). It could also be due to the addition of sulfates from using magnesium sulfate for Mg.
Has anyone noticed any correlations between low K, high Mg, and better scent?
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