Not sure about killing the microbes but those solutions for ph don’t work well. They will adjust the ph temporarily but they lack the buffering agent of a ph solution and will not keep the ph where it needs to be. Hope this helps.Will lemon juice and organic vinegars, when used as a ph down, kill the beneficial microbes in a 100% organic grow? Will these kill the beneficial microbes in my soil? I use potassium bicarbonate as an ph up when needed.
I didnt know that. Thanks for the reply.Not sure about killing the microbes but those solutions for ph don’t work well. They will adjust the ph temporarily but they lack the buffering agent of a ph solution and will not keep the ph where it needs to be. Hope this helps.
I'm not clear on what you're saying. Are you saying that if the soil is built correctly I won't need to ph the water/feed?they are very bad to use for ph up and down. Just buy some its pretty cheap!
also yes you want your soil to be built right and it will buffer the pH, and not rely on pH'ing just the water/feed
Even if the water ph goes down to 4.5, just water anyway? The ph gets really low.Both lemon juice and vinegar have antimicrobial properties and can harm soil bacteria. But if used in small amounts to adjust pH they won't have a significant impact and the beneficial microbes will recover in a very short time. But if you're growing in organic living soil you shouldn't need to pH anything as the soil should take care of it if built correctly.
I guess I don't understand what you're doing. Are you growing soilless in something like peat or coco? I was going on the assumption that you were growing in a living organic soil and just water and wanted to know if you could lower the water pH with lemon juice or vinegar. Now I see you're mixing up a tea and I don't understand why you asked a question about organic pH down if the pH of that tea is 4.5.Even if the water ph goes down to 4.5, just water anyway? The ph gets really low.
These are the nutes l use. Please tell me if I'm using anything unnecessary.
Alfalfa Worm Tea
5 Gallon H2O
1T Fish Hydrolysate
2T Kelp Meal
1-3c Alfalfa Meal
3c EWC
2oz Fulvic-Humic Acids
2oz Azomite
2oz Molasses
2oz Budswel
2oz Big Bloom
4oz Brewers Yeast
5oz Malted Barley
10oz Coconut Water
10oz Aloe Juice
2T Mycos
Are you bubbling the tea for 24-48 hours? That will help the pH come back up.This is only my second grow so I'm not at all experienced with this. I'm confusing you because I'm confused. LOL!
I'm using Fox Farms soil and making a tea with the nutes I mentioned. I was asking about the ph AFTER I add all of the nutes to water and how I can adjust the water/tea ph because the ph goes down to about 4.5.
Sorry about the confusion. I really appreciate the time you've have taken so far to help answer my questions.
Well first thing is that it's not complicated. With Fox Farms you have enough food for water only in that soil for a few weeks. After that you'll need to feed. Something.This is only my second grow so I'm not at all experienced with this. I'm confusing you because I'm confused. LOL!
I'm using Fox Farms soil and making a tea with the nutes I mentioned. I was asking about the ph AFTER I add all of the nutes to water and how I can adjust the water/tea ph because the ph goes down to about 4.5.
Sorry about the confusion. I really appreciate the time you've have taken so far to help answer my questions.
I wasn't aware white vinegar would be harmful, I learned to use it early on and never questioned it.But if used in small amounts to adjust pH
If you use vinegar just use organic apple cider vinegar.I wasn't aware white vinegar would be harmful, I learned to use it early on and never questioned it.
I've seen a lot of posts now that say it's bad, but never in what quantity.
I use 1/4-1/3 tsp to a gallon. My nutrients get the ph down to ~6.7 and I use the vinegar to get it to 6.0-6.2
Is this an ok amount? Should I even bother trying to get it down to 6 from 6.7? I'm growing in pro-mix hp soiless medium so the soil.
I could buy a $20 bottle of commercial stuff, but I already have ample vinegar (white, cide, wine) or lemon juice.
I use lemon juice for ph down and baking soda for ph up. No Bad effects. You should always ph your water don’t listen to people who don’t.
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Well I don't usually pH my water. I let the soil buffer it for me. The only time I've used citric acid in my water was to help flush out some extra Ca to lower my soil pH. I usually just give plain water that's between 7.2-7.5. But occasionally I will feed some organic liquid nutes that lowers the pH to around 6.0, sometimes less.I use lemon juice for ph down and baking soda for ph up. No Bad effects. You should always ph your water don’t listen to people who don’t.
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