So you put everything in the compost pile, and then just use use the compost?
Neem meal, kelp meal, insect frass, everything composted with your greens and browns? Then you just have super compost, full of nutrients? Mix in with old soil or new peat+arreation, and you're 100% ready to go? No further cooking?
This seems fool proof.
YES, YES, YES!!!
precisely.
In fact I wish I started doing that yrs and yrs ago, the easiest way to grow herb, plus if you make enough leaf compost you can eventually go completely without peat or coco in a super nice and neutral humus based mix.
I use leaves, alfalfa meal (and fresh), kelp meal, grass clippings, fish bone meal, greensand, aforementioned langbeinite, rock phosphates, doghair, beardclippings, smashed whole insects, crab meal, shrimp meal.
And the last pile I did I actually made with fish meal and bat guanos too, as I had some leftover from yrs prior. Those work awesome to start the thermophillic composting.
Layer it like lasagna, then all ya gotta do is keep it
lightly covered, and keep it moist.
I'm a total dork, but I get a kick out of a steaming compost pile... especially when it's cold out, and you can literally warm your hands from the heat.
Doesn't have to be that complicated either. I just like to fortify it with different "speeds" of nutrient availability.
A compost of just grass clippings, minerals, leaves, and kelp would be totally fine.