HeatlessBBQ
Well-Known Member
How many flushes are You getting out of one of those woodcakes, @JPCyan?
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How many flushes are You getting out of one of those woodcakes, @JPCyan?
No worrys bro. I love to hear from other growers. Thank you for the kind words!I got one more decent flush and then the block continued to produce randomly but constantly, 5-10 at a time, for the next couple months. Totally dependent on temperature and humidity of my basement / floor. (Fall -Winter).
It fruited each of the next two years around the same time without much assistance from me.
Sorry Voodu, not trying to hijack your thread . I'll start my own. FME, and barring a catastrophe, you will have great success very soon. Impressive first go at it, you're showing patience like a pro.
Woohoo, looking awesome dude!I kept the grow kit in the dark and undisturbed for 5 days. According to the instructions I am now in the fruiting phase. I turn on the 25 watt lightbulb at 2000 hours and give the surface a light spray of distilled water. I turn off the lights at 0800. I maintain the temperature between 26 and 27 deg C. After the 5 days of "casing" I observed that the mycelium had started to grow through the layer of dirt, and in one spot it has already started to form a little "spike" of mycelium. I assume this is pinning?
View attachment 4352577 View attachment 4352578
Perhaps you could suggest some items for 50$ or under that would make a good home mushroom kit? (excluding spores or spawn)
Do you have references or instructions on how to create my own spore syringes for future use? If I like these mushrooms, I'd very much like to try to grow a batch of them from scratch.Pin dance. Congrats!!!! Looks like tons of primordia/ pre-pins all over as well!
Wow nice drying chamber! Dry white rice also works well and is much cheaper. Mushrooms can be placed directly in/on it. Lots of ways to do things that will work.
Some say harvesting before the caps open are more potent, i find it negligible, minor to unnoticeable. I've seen them double in size after the veil breaks. Its kinda a give and take. Matured and sporulating caps do taste worse . Its the spores.
I print every cap myself regardless. If it's gonna give me free genetics for the future, I'll gladly take it