JRock's House

10 orange habenero
1 cup diced carrot
2 cups water
2 whole fresh mangos
1/4 cup apple cidar vinegar
Pinch of pepper and brown sugar

Stove on medium heat,water and carrots bring to slow boil and blended habenero and mango simmer for ten mins add sugar pepper and apple cider simmer for further 10 mins then take off stove let cool down naturally for 15-20 mins stir and add to sterilised bottles
Should last well over 3 months in a cool dark place only put bottle in fridge once opened
This mix should make around 4-6 400ml bottles
 
ruby fruit said:
I cut up 14 carolina reapers last friday holding chillis with tongs and cutting therefore no contact made
Next day after rinsing off the chopping board i put it into my dishwasher and rubbed my eyes a few mins later..fire in the eyes ! Even the next day it bit me in the arse
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bassman999 said:
Those damn peppers are no joke.
Cooking with them will kill your lungs also
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Lmfao. I gave a buddy some beef jerky my brother had gotten and it was Carolina reaper. My buddy ate damn near the whole bag and told me later that night that shit ought to be illegal. He had to drive home like 8 hrs and told me that was the worst shit he had taken in his life wish was just as bad the next morning. I laughed my ass off and still do talking about it. He called me an asshole for not saying nothing and I told him look at the bag. It's all black with a white outline of a cow with red eyes that said Carolina reaper. That's all I needed to read to know I wouldn't abide.
 
ruby fruit said:
10 orange habenero
1 cup diced carrot
2 cups water
2 whole fresh mangos
1/4 cup apple cidar vinegar
Pinch of pepper and brown sugar

Stove on medium heat,water and carrots bring to slow boil and blended habenero and mango simmer for ten mins add sugar pepper and apple cider simmer for further 10 mins then take off stove let cool down naturally for 15-20 mins stir and add to sterilised bottles
Should last well over 3 months in a cool dark place only put bottle in fridge once opened
This mix should make around 4-6 400ml bottles
Click to expand...
Sounds similar to how I make it sometimes.
I use habaneros from store when I have no garden real peppers.
I want to try other things also.

Most ppl think I am crazy, but looks like I am in good company!
 
jrock420 said:
Lmfao. I gave a buddy some beef jerky my brother had gotten and it was Carolina reaper. My buddy ate damn near the whole bag and told me later that night that shit ought to be illegal. He had to drive home like 8 hrs and told me that was the worst shit he had taken in his life wish was just as bad the next morning. I laughed my ass off and still do talking about it. He called me an asshole for not saying nothing and I told him look at the bag. It's all black with a white outline of a cow with red eyes that said Carolina reaper. That's all I needed to read to know I wouldn't abide.
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Hot jerky is awesome, but the ass burn is never nice, bit somehow doesnt dissuade me from eating hot shit
 
jrock420 said:
How hot is that salt, say on a steak or burger alone? It looks like it packs a punch from the red hue. I use pink salt but that's way darker than pink salt. I bet that makes a hell of a margerita if ur into that kinda thing lol.
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Its hot but not to hot jas a real nice flavour once cooked on something like a big tbone steak or rump
I fill a grinder up and only grind onto the steak as much as i would normal salt
Just gotta keep your eyes away from the steam when cooking
This salt was the white variety when i used it it takes on the pink colour quick if made when the chillis are fresh or from the freezer :)
 
Bbcchance said:
Back in the bachelor days it was one paper plate per meal and you eat a ton of garbage in your drunken lifestyle (at least I always did) cross contamination is a curse and a blessing sometimes lol
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lmfao I remember walking into my old house one night and my brother was trashed eating ribs with strawberry jelly. I didn't even ask I just laughed my ass off. I think he wanted bbq sauce instead but was way to drunk to give a fuck
 
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