I am going to cook a steak

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #1

I am going to cook a Scotch Fillet

 

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #2

and document the progress

 

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #3

I start with the steak and a bit of Infinity chili rated at 1 million scoville or so

 

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #4

mmm

 

bellcore

Well-Known Member

• Jun 4, 2015

• #5

Nice house Ellen.

Image size:
799 × 551
No other sizes of this image found.
Best guess for this image: ellen degeneres house in santa barbara

 

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #6

finished product

 

Last edited: Jun 4, 2015

bellcore

Well-Known Member

• Jun 4, 2015

• #7

Why a fake thread with stolen pics? Are you from the Cattleman's Association? I would think they would have used photoshop so at least we couldn't tell the images were borrowed.

 

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #8

bellcore said:

Why a fake thread with stolen pics? Are you from the Cattleman's Association? I would think they would have used photoshop so at least we couldn't tell the images were borrowed.

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no the steak is real. I am going to cook it in a minute and post real pics

 

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #9

 

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #10

 

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #11

...................

 

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #12

some carbonara . pretty simple

 

qwizoking

Well-Known Member

• Jun 4, 2015

• #13

Nice.
I had steak for breakfast!
Bout 8 in the mornin here

 

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #14

qwizoking said:

Nice.
I had steak for breakfast!
Bout 8 in the mornin here

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bro its like 9pm now here

 

WeedFreak78

Well-Known Member

• Jun 4, 2015

• #15

what we were promised..

what we got..

I feel gypped..

What's a scotch filet..never heard of that cut..

 

LetsGetCritical

Well-Known Member

• Jun 4, 2015

• #16

WeedFreak78 said:

what we were promised..

what we got..

I feel gypped..

What's a scotch filet..never heard of that cut..

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yeah I feel ripped off too. it tasted good but. Maybe rib eye in the USA

 

WeedFreak78

Well-Known Member

• Jun 4, 2015

• #17

Needed more char..you pan fried it didn't you.......the shame! I've been cooking my steaks on high heat lately 500+F, i try and get em under an inch thick..like 2-3mins per side...delicious..the heat renders alot of the fat out..so f'ing tender

 

qwizoking

Well-Known Member

• Jun 4, 2015

• #18

My ex wife was a gypsy, i approve of that statement..


Ive never cooked a steak in a pan. I grill/smoke at about 180-200, but i am texan

 

WeedFreak78

Well-Known Member

• Jun 4, 2015

• #19

qwizoking said:

My ex wife was a gypsy, i approve of that statement..


Ive never cooked a steak in a pan. I grill/smoke at about 180-200, but i am texan

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Ill do brisket, pork, ect at that temp,..2-4hours..some hickory chips..MMMMM..but we got nothing on you Texans when it comes to BBQ..My buddy was just given an big old smoker. We're gonna get it cleaned up and see what we can ruin...lol..

A hot..HOT..iron skillet can almost match an open flame on a steak..almost..

 

qwizoking

Well-Known Member

• Jun 4, 2015

• #20

Cayenne pepper, orange juice concentrate, brown sugar. Makes THE best glaze on a pork chop

Smoke it till the meat changes color and your good to go.. i love making pork, for some reason most are used to it being dry and flavorless. A super moist and tender pork chop gets my company everytime. Theyre usually used to an expensive delicious cut of steak, this throws em off and i get all the kudos