I am going to cook a steak

I am going to cook a Scotch Fillet

and document the progress

I start with the steak and a bit of Infinity chili rated at 1 million scoville or so

mmm

Nice house Ellen.


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finished product

Why a fake thread with stolen pics? Are you from the Cattleman's Association? I would think they would have used photoshop so at least we couldn't tell the images were borrowed.

bellcore said:

Why a fake thread with stolen pics? Are you from the Cattleman's Association? I would think they would have used photoshop so at least we couldn't tell the images were borrowed.

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no the steak is real. I am going to cook it in a minute and post real pics

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some carbonara . pretty simple

Nice.
I had steak for breakfast!
Bout 8 in the mornin here

qwizoking said:

Nice.
I had steak for breakfast!
Bout 8 in the mornin here

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bro its like 9pm now here

what we were promised..

what we got..


I feel gypped..

What's a scotch filet..never heard of that cut..

WeedFreak78 said:

what we were promised..

what we got..

I feel gypped..

What's a scotch filet..never heard of that cut..

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yeah I feel ripped off too. it tasted good but. Maybe rib eye in the USA

Needed more char..you pan fried it didn't you.......the shame! I've been cooking my steaks on high heat lately 500+F, i try and get em under an inch thick..like 2-3mins per side...delicious..the heat renders alot of the fat out..so f'ing tender

My ex wife was a gypsy, i approve of that statement..


Ive never cooked a steak in a pan. I grill/smoke at about 180-200, but i am texan

qwizoking said:

My ex wife was a gypsy, i approve of that statement..


Ive never cooked a steak in a pan. I grill/smoke at about 180-200, but i am texan

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Ill do brisket, pork, ect at that temp,..2-4hours..some hickory chips..MMMMM..but we got nothing on you Texans when it comes to BBQ..My buddy was just given an big old smoker. We're gonna get it cleaned up and see what we can ruin...lol..

A hot..HOT..iron skillet can almost match an open flame on a steak..almost..

Cayenne pepper, orange juice concentrate, brown sugar. Makes THE best glaze on a pork chop

Smoke it till the meat changes color and your good to go.. i love making pork, for some reason most are used to it being dry and flavorless. A super moist and tender pork chop gets my company everytime. Theyre usually used to an expensive delicious cut of steak, this throws em off and i get all the kudos