How I accelerate fade in soil

MICHI-CAN

MICHI-CAN

Well-Known Member
OldMedUser said:
And this makes the pot better how? Green pot or purple pot. I've grown plenty of both and other than the strain differences, (sometimes the same strain but one is green and the other is purple), it's the same buzz. My wife has lots of chickens with white, brown, blue, green and yellow shells but they all taste the same inside as well. Scientifically proven to be no nutritional differences either.

I like grey pot the best. Means I just blasted a bowl. :)

:peace:
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And white flamingos taste the same as pink ones. Over dose your potassium and drop your temps. Easy scam in the 80's and early 90's.

I'll sign up when purple taste or gets me higher.

Weasels scamming a buck on a bag at best.
 
mudballs

mudballs

Well-Known Member
PJ Diaz said:
I'll go with 5. Some people use coffee with hydrangeas to lower the ph. Mine got pretty blue a year ago when a bunch of neighborhood cats started pissing where it was planted.
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btw...that run didn't do shit...im about to harvest the thing in a week give or take and not a single flipping color change. Either this pheno has no anthocyanins (highly doubtful) or 4.3 ph/magnesium sulfate mix really doesn't do a damn thing. i started hitting it around the 3-4week flower mark somewhere in there...plenty of time to see if that mix was gonna induce or not and not far off Purpinators guidelines. oh well, if Purpinator does work it has something going on i didn't get right this try. maybe try again another time but that was just a big waste of an epsom salt bag and vinegar for ph down, which may be all Purpinator is.
 
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Tht_Blk_Guy27

Tht_Blk_Guy27

Well-Known Member
OldMedUser said:
And this makes the pot better how? Green pot or purple pot. I've grown plenty of both and other than the strain differences, (sometimes the same strain but one is green and the other is purple), it's the same buzz. My wife has lots of chickens with white, brown, blue, green and yellow shells but they all taste the same inside as well. Scientifically proven to be no nutritional differences either.

I like grey pot the best. Means I just blasted a bowl. :)

:peace:
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I'm feeling your last part my friend! You'd be surprised how many fall for gimmicks on the industry nowadays and it's crazy because if that was the case they'd never throw back all the cool albino or quasi colored lobsters they catch by the hundreds every year. We'd be obsessed with abino beef and pork and we'd be all weird people
 
OldMedUser

OldMedUser

Well-Known Member
Tht_Blk_Guy27 said:
I'm feeling your last part my friend! You'd be surprised how many fall for gimmicks on the industry nowadays and it's crazy because if that was the case they'd never throw back all the cool albino or quasi colored lobsters they catch by the hundreds every year. We'd be obsessed with abino beef and pork and we'd be all weird people
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P.T. Barnum said it the best. There's a sucker born every minute!

I'm not immune to some claims either and have wasted enough money on useless shit and not just for growing either. Luckily I have mad DIY skills and lots of tools that I know how to use so have saved as least as much as I've wasted by making/building a lot of stuff from what I have on hand. Our whole house is furnished in Early Garage Sale fer instance. :)

It's been 20 years at least since I've had a good east coast lobster and damn I miss them tho I'm from the west coast, Vancouver, originally. The giant crayfish they call lobsters out there are just not the same.

:peace:
 
G

GrodanLightfoot

Well-Known Member
Photosynthates are supposed to evacuate the shoots roots and leaves and collect in the reproductive buds. Phloem nutrition makes that happen. Boron Phosphorus Potassium attach to photosynthates. Don't segue. That's true senescence.

Most "fades" indicate the exact opposite is happening, that the photosynthates are stalled in the leaves and shoots, never getting to the buds or the roots in the quantities they could if you had proper nute levels and stopped stalling phosphorus with cold temps.. ..so your leaves prepare to fall off and feed the next generation since this ones a dead failure..?
 
G

GrodanLightfoot

Well-Known Member
budtoker221 said:
Just googled “ph of carbonated water” ...google says 4.5.
So perhaps simply carbonated water would work as an acid for OP’s fade method here..
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As soon as carbonic acid hits a medium between 5.5 and 8pH, it forms bicarbonate anions, causing the roots to release hydroxyls.
 
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