hyroot
Well-Known Member
#1 They break down in the soil so how the hell can they be insoluble.
#2 Rock dust is soluble or plants couldn't use it.
#3 the same process that takes place in the soil which is water percolating through the soil picking up nutrients feeding bacteria moving enzymes dissolving minerals takes place in the brewing process too everything depends on water movement and oxygen. So what happens in the brewing process is no different than what happens in the soil only much quicker.
why so anal about this you're wrong do some research.
Microbes eat the amendments then take a shit. That's takes about 1- 3 months depending on the amendment and 2 years for green sand and dolomite lime. That shit is what the plants uptake The microbes do feed in a tea but they feed on carbs / sugars in a tea. The microbes need food stock thats readily available. That's why using kelp meal extends the time til the tea is done. There's no piranhas in the tea devouring bone. Insoluble amendments need to be mixed with compost and castings to break down. The only way to speed up the composting process is either add worms to the mix or use sst, labs, gro kashi and / or comfrey. That will only speed it up by a couple weeks to a few days depending on the amendment.Read my post a little further up, post number #27.. I explain exactly how the process is working.
If you wanted to see how much these non-soluble components break down in the tea, (I think a PPM meter would work), or you could weigh the dry ingredients beforehand, then drain the water, let them dry and weigh them again. My guess is it would take 2-3 months for even stuff like blood meal flakes, kelp flakes to entirely break down in the tea.
If the PPM meter works, just take weekly measurements of the tea.
The only way to get bone meal to break down in an aact is to brew the tea in a vortex brewer for 2 -3 weeks. The problem there is on the 3rd day of brewing, teas become protozoa dominant and the protozoa eats all other microbes producing nitrogen cyclers. You don't want your teas to brew longer than 48 hours.
Ppm meter won't prove anything you need a microscope.
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