I have read on the Blue Cheese the following listed below. Will probably go 63 days then 24-48 hours of darkness for a total of ~65 days.
TYPE Indica
GENETICS Big Buddha Cheese X Blueberry
YIELD Optimum indoor. 500 gr/m2
HEIGHT 60 - 70 cm (indoor)
FLOWERING TIME 60 to 65 days (indoor)
HARVEST TIME End of September (outdoor)
THC 20 %
CBD 1.3 %
Now on the Sour D I have heard anywhere from 9 weeks to 11ish. I already flushed and will continue to feed molasses until the trichs are about 50% cloudy then cutting. It could be anywhere from 10-20 days, so it's a guessing game on that end. I hear the longer Sour D grows the more indica couch lock it gets, and I'm looking for the uppity sativa high of a quicker cut. (70-75 days)