Father Ramirez
Well-Known Member
Agreed, and even when it goes well, what’s our first move once it has sprouted? Tear it away from the very spot it has taken root, thereby stressing it as it goes into soil.I’d argue that paper towels cause more problems for beginners than they help solve.
Instead,
-Soak seeds in a cup of warm water - ideally coconut water from a freshly opened coco not a can.
- rinse and replace the water every 12 hours until tap root pokes it’s way open
- having already prepared the cup or pot into which the seed will grow, pour out the water, and the seeds onto a plate very gently. I use surgical forceps with electrical shrink wrap insulation on the tips to handle my sprouting seeds, but if your good with chopsticks, go for it. Needle nose pliers work, but don’t squeeze tightly
- Create a tiny depression in the soil about 1/4” deep with one of those chopsticks.
- Carefully place your sprout ROOT END UP. Drizzle with loose soil to barely cover it up. Spray moisture. Leave it alone. Keep moist but not wet.
Keep lights high and allow your seedlings to grow into them. Enjoy your harvest.