k im not doubtin ur intellegence or experience on this subject... but triming the leaves fresh off the plant like u do, does clorophyl not leak on to ur buds creating a yucky taste??? i was jus told that u shuld remove fan leaves first then trim bud leaves after sum of the juice has evaporated... comments or concerns???
Harvest Time: A Tutorial
- Thread starter fdd2blk
- Start date
Katatawnic
Well-Known Member
Sogbunn, if I remember correctly, it's simply to make for easier manicuring.
The clorophyl's already there, that's the green in plants. (Of course. lol) Curing is what gets rid of the taste from that, not when or how it's trimmed.
Again, if I remember correctly.
Spoony Da Dro Man
Active Member
im gonna try your method bro thanks
atxbudgrower
Active Member
im about 95% sure your right lolSogbunn, if I remember correctly, it's simply to make for easier manicuring.
The clorophyl's already there, that's the green in plants. (Of course. lol) Curing is what gets rid of the taste from that, not when or how it's trimmed.
Again, if I remember correctly.
Dr. Greenhorn
Well-Known Member
Damn Kat, how do you know this shit? you're smart !that's hot! LOL 
!that's hot! LOL
Katatawnic
Well-Known Member
YAY, then my cognition isn't failing as much as I'd feared.... yet, anyhow!
Um, I read?Damn Kat, how do you know this shit? you're smart
Hot, eh? 
Funny, I was hated for being smart when I was a kid.... they called me Professor Kathy, and Poindexter! 
If I'd have thought that smart would be considered "hot" when I was all grown up, I would've just laughed in their faces back then. try to explain this in a way that makes sense. i bet you can't.
JazzMonkey
Member
Just read your original post fdd2blk. Beautiful. Just...I mean, so simple, like a long Haiku. Absolutely no wasted words. cheers.try to explain this in a way that makes sense. i bet you can't.
JazzMonkey
Member
Tunafish? How?
on buttered, lightly toasted, thin sliced french bread. with lettuce.
Katatawnic
Well-Known Member
Tuna with butter?!on buttered, lightly toasted, thin sliced french bread. with lettuce.
um, yeah. fish and butter. kinda goes hand in hand.
Tuna with butter?!
here we go, ...... http://www.practicallyedible.com/edible.nsf/pages/tunabutter
Katatawnic
Well-Known Member
I still say "EEWWW" to it.
"Practically" often means close, but no cigar. 
Zig Zag Zane
Well-Known Member
Anyone know if I could use a Homebox Drynet to dry my harvest, without a Homebox? its meant to go inside a homebox but it looks like you could just hang it anywhere and fill the levels with nuggs.
Attachments
looks fine to me.
Zig Zag Zane
Well-Known Member
Well it would just be easier for me, and save space, less work hanging etc...
im gonna get it
Katatawnic
Well-Known Member
I've been looking at a shoe/sweater/etc. closet organizer at the $1 store next door to me. Not adding screens would mean having to turn them more, I'm sure. But less work in the short term for me, at the least. Plus I'm flat broke, but I can probably still gather $1 together!
i think the idea behind it being in ur homebox so the smell gets filtered threw ur grow tent... im sure it will work fine out in the open
Zig Zag Zane
Well-Known Member
Yeah I think thats the main reason it goes in the homebox...im gonna just hang it in a shed, and load the layers with buds