Harvest , curing

Babblez

Babblez

Active Member
Easy ery one. My finished product always seems to have that grassy smell and loses a lot of the cracking smell ? I always dry in dark , constant temps, humidity and good airflow and it’s been in jars for 4 days now. wot could I be doin wrong. Oh this latest strain is blueberry from RQS. Any pointers always appreciated thanks
 
Babblez

Babblez

Active Member
Hello mate. I always dry until sticks snaps and buds feel dry on outside , humidity in tent 50 to 60 % temp 15 c to 20 c in jars to be honest not sure cus I’ve used silica sachets that don’t have specific humidity but temp is jus below 20 c I’d say because it’s basically in a dark draw in the house. Thanks
 
MickFoster

MickFoster

Well-Known Member
The humidity in the jars is extremely important for curing.
60% - 65% humidity is perfect for curing..........anything less than 55% puts it out of the cure zone.
Don't forget to burp the jars.
 
ebcrew

ebcrew

Well-Known Member
Make sure your cutting the plant down when its actually ready. Make sure your not drying the plant out too fast. Ideally 10-14 days. Then jar for a couple months.
 
Babblez

Babblez

Active Member
Thanks that probably it drying bit to fast it’s the only ting I could tink of so thanks
MickFoster said:
The humidity in the jars is extremely important for curing.
60% - 65% humidity is perfect for curing..........anything less than 55% puts it out of the cure zone.
Don't forget to burp the jars.
Click to expand...
 
Babblez

Babblez

Active Member
MickFoster said:
The humidity in the jars is extremely important for curing.
60% - 65% humidity is perfect for curing..........anything less than 55% puts it out of the cure zone.
Don't forget to burp the jars.
Click to expand...
MickFoster said:
The humidity in the jars is extremely important for curing.
60% - 65% humidity is perfect for curing..........anything less than 55% puts it out of the cure zone.
Don't forget to burp the jars.
Click to expand...
 
Babblez

Babblez

Active Member
Hi ya , wot do ya know on freeze drying. The reason I ask all the Cali tined stuff that’s about over here in the uk I’m sure that’s how it’s dryed , that and the use of pgr’s. Any thoughts ? Thanks
 
You must log in or register to reply here.
Top