Harvested the Sweet Tooth Auto today, I couldn't wait any longer and I was seeing more and more amber. (You can see it In the photo I attached too. Some amber spread around there. Not anywhere near 30% though.)
I planted it on the 6th of May and harvested it today, the 18th of August, that's 104 days, almost 15 weeks. Insane. Either the strain was slower than expected, my climate was poor for it, or I simply let it run too long, who knows?
It was in a 2-gallon smart pot, but as you can see the roots didn't thrive as much as they could have. I have no idea if I kept it too wet or if the soil wasn't good. Not sure.
I harvested, washed in water, washed in hydrogen peroxide, washed in water and hung to dry. The drying room is 55% humidity and 23c (73f) - I can't lower the temperature in the room but I guess I can try to raise the humidity to 60-65% and that would slow down the drying.
Next year I hope to have a wine fridge that I can use, for lotus drying, at lower temperatures. But for now, I will settle with a slightly too-warm of a dry room.
View attachment 5417828
View attachment 5417829
View attachment 5417831
View attachment 5417830
View attachment 5417833