Tastecraft
Member
Hey all! I’ve been lurking here for years now, growing 1-2 plants at a time guerilla style and just following along everyone else’s experiences. I’m in Canada, so things just got a whole lot different!
We have a 4 plant limit at home, so I’ve got two spaces setup, a veg closet and a 2’ x 4’ bloom tent. Hopefully I can get a schedule organized that will have one plant per month ready to harvest.
A few days ago, I threw a bunch of seeds into some paper towels and set them on the bed of my 3D printer to keep them warm (temp set to hold at 34 deg celsius). I’ve got a few Grape bagseeds, a handful of some old Pineapple Express genetics and my own experimental cross waiting to pop open. 2/3 of the grapes cracked overnight and one has enough of a tap to move to the medium.
I’m popping way more seeds than is strictly legal, but they’re not all going to pop, then some won’t survive, so if I end up with more than 4 healthy and above ground I’ve got a couple buddies who want them to start their own gardens. NOT FOR SALE - but if you’re also in Canada I think we can gift/trade amongst adults without running afoul of anything serious.
For the grow medium, I’m working with coco for the first time and have it all mixed up with all the usual dry amendments, a little bokashi, and some microbe tea to kick things off. I mixed it about a month ago and it’s been chillin in the dark since then, it smelled sour and fermenty when I first blended it and added the teas, but now it’s super rich and earthy smelling. Very excited to see how this goes.
We have a 4 plant limit at home, so I’ve got two spaces setup, a veg closet and a 2’ x 4’ bloom tent. Hopefully I can get a schedule organized that will have one plant per month ready to harvest.
A few days ago, I threw a bunch of seeds into some paper towels and set them on the bed of my 3D printer to keep them warm (temp set to hold at 34 deg celsius). I’ve got a few Grape bagseeds, a handful of some old Pineapple Express genetics and my own experimental cross waiting to pop open. 2/3 of the grapes cracked overnight and one has enough of a tap to move to the medium.
I’m popping way more seeds than is strictly legal, but they’re not all going to pop, then some won’t survive, so if I end up with more than 4 healthy and above ground I’ve got a couple buddies who want them to start their own gardens. NOT FOR SALE - but if you’re also in Canada I think we can gift/trade amongst adults without running afoul of anything serious.
For the grow medium, I’m working with coco for the first time and have it all mixed up with all the usual dry amendments, a little bokashi, and some microbe tea to kick things off. I mixed it about a month ago and it’s been chillin in the dark since then, it smelled sour and fermenty when I first blended it and added the teas, but now it’s super rich and earthy smelling. Very excited to see how this goes.
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