waytoofaded
Member
This is the best way by far.I decarb in a Mason jar. Just put ground cannabis in it , put lid on, lay jar on its side.Slid it in the oven. No smell.
The main benefits of decarbing if youre going to cook with it anyways is that you will get rid of alot of chlorophyll/green taste. Decarbed bud is brown because theres none or very little left, leaving for a superior end product wether baking or cooking with it. Unless you enjoy that green taste, thats the only time you wouldnt want to decarb.