Edibles without decarb

Dana61 said:

I decarb in a Mason jar. Just put ground cannabis in it , put lid on, lay jar on its side.Slid it in the oven. No smell.

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This is the best way by far.

The main benefits of decarbing if youre going to cook with it anyways is that you will get rid of alot of chlorophyll/green taste. Decarbed bud is brown because theres none or very little left, leaving for a superior end product wether baking or cooking with it. Unless you enjoy that green taste, thats the only time you wouldnt want to decarb.

KonopCh said:

Forum is for sharing information. If you're a dick, you don't have to answer if you don't like thread. Go away with your junk.

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right on K

TPs Canna oil
heres how I make mine pre heat overn 240 degrees -add 7gr caan to plylex dish spread evenly cover in foil very tightly--40 mintes in oven---remove from oven (keep foil on) cool 30 minutes while crock pot with 1 cup cocnut oil preheats (160-220degrees) - add canna to oil-slowly stir in - *8-*12hours stir every 30 minites - * longer sets in oil more potent - strain & refridge till gets solid ---then cut into portions I store mine in freezer keep air tight --- this from what I read & pratcce very awsom results plzzz reviw & add

If someone takes cannabis decarbed and the same cannabis not put through decarb cooked into whatever ..cookies for instance ,Then try one or two of one kind,later one or two of the other...and compare.This seems to be the fastest way to see if it works for urself,since most of us must feel high to believe it gets u high or have relief to have belief.Thats about the only way to make someone understand the difference or if there is not one.Peace

Dan Drews said:

You have answers right here at your fingertips. Search out articles here on Rollitup from people who USED TO cook without decarbing and thought their edibles were just fine, then tried decarbing before baking, then compared the relative buzz of each. And why not do it yourself and see which one is stronger. No arguments, no 'mine is better than yours'. Just try it.

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Got a client who doesn't want the Psychotropic effects. Doing it your way, do you still get the head high? Thank you for your knowledge!

GGsgoods said:

Got a client who doesn't want the Psychotropic effects. Doing it your way, do you still get the head high? Thank you for your knowledge!

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They should try juicing fresh buds. It’s an effective way to consume large amounts of THC with little to no high from my understanding. I’ve read several articles about it over the years. My older brother does it when he has fresh buds to help with conditions he has. He will juice the buds and then make a smoothly.

Been making butter and coco oil for a while. Almost always out of fresh trim. Never once decarbed and only once dry. Pressure cooker, on Stew 45min 10psi. Guesstimate 4-6oz leaf and bud, then Ice and water into a nutribullet 5-10 secs. Into cooker add a lb of oil/butter. Run twice. Usually let decompress in between. Cheese cloth and strainer. Then Cool down.

I'm willing to experiment between decarbin and not decarbing if anyone else is interested and/or are willing to add any tips or advice on accuracy, method, etc. I've got a silicone box and some 151 rum but can use cooking oil if need be.

Pinkykey said:

I'm new but here's my 2 cents... I decarb before making cannabutter. I noticed a considerably different high when decarbing for my edibles vs not.

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What time and temp did you use when you got your first successful decarb? And was the reading w/a thermometer or the oven's reading? I'm currently trying to figure out what works best and I've got one of those silicone boxes for temp accuracy.

I did a little over a gram at 325 for 5 min last night.
I did 240ish for 40 min tonight.

So far, it feels like the 240f40min is up to par at least. I'll know at the end of the night, I guess.

I'm a newbie

I use a silicone box that I got from the magical butter site
It has a cover and probe thermometer
I decarb at 240f (115c) for 40 minutes, the lid helps to minimize the odor, not eliminate it. You can brew some coffee or boil some spices (cinnamon) on the stove top to cover up the smell
As always there is a difference of opinion regarding covered and uncovered, just have to do what is best for your circumstance

Sorbet from my infused simple syrup, blueberry on the left peach on the right, blackberry fruit pop and some tincture
Unsure if any of this helps, always have the ardent nova in a pinch

GreenHighlander said:

How is this for nothing? Stop being fucking lazy and go search the information you are looking for.

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This guy is an asshole

Hobbitgoblin said:

This guy is an asshole

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How empty is your life?

Cheers