I've actually met dude on left at a local liquor store he has an interest in and EVERYBODY knows a Tickle right? Lmao! I know 3 or 4!
I make corn whiskey a couple times a year, distilled through a pressure cooker rig I made, using a 5 gallon bucket, a pre-coiled copper line from Lowes and either frozen 2-liter bottles of water or water hose in and out lines for heat exchanger. I run a 5 gallon bucket of mash and get a 3 quart return of pretty damn pure double ran white lightening. I prefer to shoot mine pure and uncut, chased with Riptide Rush or Orange Gatorade, but you're suppose to cut with local spring water to 50% alcohol.