doublejj's next big adventure....Lone Oak Farms 2016

doublejj

doublejj

Well-Known Member
Smidge34 said:
I've actually met dude on left at a local liquor store he has an interest in and EVERYBODY knows a Tickle right? Lmao! I know 3 or 4!

I make corn whiskey a couple times a year, distilled through a pressure cooker rig I made, using a 5 gallon bucket, a pre-coiled copper line from Lowes and either frozen 2-liter bottles of water or water hose in and out lines for heat exchanger. I run a 5 gallon bucket of mash and get a 3 quart return of pretty damn pure double ran white lightening. I prefer to shoot mine pure and uncut, chased with Riptide Rush or Orange Gatorade, but you're suppose to cut with local spring water to 50% alcohol.
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Everybody gets a sip.....Tickle for President
 
Vnsmkr

Vnsmkr

Well-Known Member
Smidge34 said:
I've actually met dude on left at a local liquor store he has an interest in and EVERYBODY knows a Tickle right? Lmao! I know 3 or 4!

I make corn whiskey a couple times a year, distilled through a pressure cooker rig I made, using a 5 gallon bucket, a pre-coiled copper line from Lowes and either frozen 2-liter bottles of water or water hose in and out lines for heat exchanger. I run a 5 gallon bucket of mash and get a 3 quart return of pretty damn pure double ran white lightening. I prefer to shoot mine pure and uncut, chased with Riptide Rush or Orange Gatorade, but you're suppose to cut with local spring water to 50% alcohol.
Click to expand...
 
Kasuti

Kasuti

Well-Known Member
Smidge34 said:
I've actually met dude on left at a local liquor store he has an interest in and EVERYBODY knows a Tickle right? Lmao! I know 3 or 4!

I make corn whiskey a couple times a year, distilled through a pressure cooker rig I made, using a 5 gallon bucket, a pre-coiled copper line from Lowes and either frozen 2-liter bottles of water or water hose in and out lines for heat exchanger. I run a 5 gallon bucket of mash and get a 3 quart return of pretty damn pure double ran white lightening. I prefer to shoot mine pure and uncut, chased with Riptide Rush or Orange Gatorade, but you're suppose to cut with local spring water to 50% alcohol.
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The best liquor I've ever drank was about 110 proof. Good corn liquor to me should taste hot, but not burn when you swallow. Good stuff
 
Smidge34

Smidge34

Well-Known Member
Larry {the} Gardener said:
Do yo use other grains besides corn? My Daddy and Granddaddy used to make whiskey professionally. They added scratch feed to the corn.
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No man, I've read about some techniques involving blending your own malted grains and I heard of a guy who liked to mix in a little sweet feed with his corn. To be honest man, my technique involves the simplest one step approach to distilling a quick, personal batch of corn liquor.

Kasuti said:
That's where good corn liquor comes from. people from these parts have a lot of practice at it.lol
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Lol, mine's rougher than a night in LA County if you drink her straight, that's why I chase with the Gatorade, to kill that got damn rottin your gut haha and instantly returns palet to neutral, with only a nice little warm burn stewing in your belly. The old man who showed me this little system was an old school biker in his 60s then, 25 years ago who rode an old red and black late 40s panhead with leather saddle bags with frills, on the black leather seat too, suicide shifter lol. Sorry, just reminded me of that bike. Anyway he would take small white oak branches and char them good on a Weber grill, then scrub off the soot and fill a large gallon jar with the charred pieces, 7 pieces of Cracker Barrel horehound candy and 7 pieces of Werther's candy, fill her up and let it age at least 1 and preferably many more years. I sampled a couple double shots from a bottle he had around 10 years that was as smooth and free of corn taste as any high end blended whiskey ever.
 
Mohican

Mohican

Well-Known Member
I got it from an old stock car racer back in 1979 in Kernersville. He had a Monte Carlo that was raced out like none I have ever seen.

The shine was clear, smooth, and rich. No burn, just an almost sweet warmth. It was in a ball jar of course. We moved back to CA in 1980 so I never got a chance to run a dirt oval or get the recipe.

Now I am back to doing the things I know so well:







Cheers,
Mo
 
ruby fruit

ruby fruit

Well-Known Member
hell I like the transportation one for non commercial and the last one about ppl who threaten enjoyment ....love to see aust follow this model before im 50....that's 7 yrs to get their act together
 
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