doublejj's next big adventure....Lone Oak Farms 2016

[doublejj]

I've actually met dude on left at a local liquor store he has an interest in and EVERYBODY knows a Tickle right? Lmao! I know 3 or 4!

I make corn whiskey a couple times a year, distilled through a pressure cooker rig I made, using a 5 gallon bucket, a pre-coiled copper line from Lowes and either frozen 2-liter bottles of water or water hose in and out lines for heat exchanger. I run a 5 gallon bucket of mash and get a 3 quart return of pretty damn pure double ran white lightening. I prefer to shoot mine pure and uncut, chased with Riptide Rush or Orange Gatorade, but you're suppose to cut with local spring water to 50% alcohol.

Everybody gets a sip.....Tickle for President

 

[ruby fruit]

 

[Vnsmkr]

I've actually met dude on left at a local liquor store he has an interest in and EVERYBODY knows a Tickle right? Lmao! I know 3 or 4!

I make corn whiskey a couple times a year, distilled through a pressure cooker rig I made, using a 5 gallon bucket, a pre-coiled copper line from Lowes and either frozen 2-liter bottles of water or water hose in and out lines for heat exchanger. I run a 5 gallon bucket of mash and get a 3 quart return of pretty damn pure double ran white lightening. I prefer to shoot mine pure and uncut, chased with Riptide Rush or Orange Gatorade, but you're suppose to cut with local spring water to 50% alcohol.

 

[Kasuti]

I had shine in NC that was like an angel pissing on my tongue!

That's where good corn liquor comes from. people from these parts have a lot of practice at it.lol

 

[Kasuti]

I've actually met dude on left at a local liquor store he has an interest in and EVERYBODY knows a Tickle right? Lmao! I know 3 or 4!

I make corn whiskey a couple times a year, distilled through a pressure cooker rig I made, using a 5 gallon bucket, a pre-coiled copper line from Lowes and either frozen 2-liter bottles of water or water hose in and out lines for heat exchanger. I run a 5 gallon bucket of mash and get a 3 quart return of pretty damn pure double ran white lightening. I prefer to shoot mine pure and uncut, chased with Riptide Rush or Orange Gatorade, but you're suppose to cut with local spring water to 50% alcohol.

The best liquor I've ever drank was about 110 proof. Good corn liquor to me should taste hot, but not burn when you swallow. Good stuff

 

[Kasuti]

Do yo use other grains besides corn? My Daddy and Granddaddy used to make whiskey professionally. They added scratch feed to the corn.

You can use almost any type of grain or combo, you just have to run it diffrently though.

 

[doublejj]

my parents aren't in communication with any neo-nazis, cletus.

Save this for the politics page please....

 

[Kasuti]

Save this for the politics page please....

You're right, this guy is following me so I'm gonna log out. sorry about that.

 

[Smidge34]

Do yo use other grains besides corn? My Daddy and Granddaddy used to make whiskey professionally. They added scratch feed to the corn.

No man, I've read about some techniques involving blending your own malted grains and I heard of a guy who liked to mix in a little sweet feed with his corn. To be honest man, my technique involves the simplest one step approach to distilling a quick, personal batch of corn liquor.

That's where good corn liquor comes from. people from these parts have a lot of practice at it.lol

Lol, mine's rougher than a night in LA County if you drink her straight, that's why I chase with the Gatorade, to kill that got damn rottin your gut haha and instantly returns palet to neutral, with only a nice little warm burn stewing in your belly. The old man who showed me this little system was an old school biker in his 60s then, 25 years ago who rode an old red and black late 40s panhead with leather saddle bags with frills, on the black leather seat too, suicide shifter lol. Sorry, just reminded me of that bike. Anyway he would take small white oak branches and char them good on a Weber grill, then scrub off the soot and fill a large gallon jar with the charred pieces, 7 pieces of Cracker Barrel horehound candy and 7 pieces of Werther's candy, fill her up and let it age at least 1 and preferably many more years. I sampled a couple double shots from a bottle he had around 10 years that was as smooth and free of corn taste as any high end blended whiskey ever.

 

[Stillbuzzin]

I had shine in NC that was like an angel pissing on my tongue!

Still plenty around

 

[Mohican]

I got it from an old stock car racer back in 1979 in Kernersville. He had a Monte Carlo that was raced out like none I have ever seen.

The shine was clear, smooth, and rich. No burn, just an almost sweet warmth. It was in a ball jar of course. We moved back to CA in 1980 so I never got a chance to run a dirt oval or get the recipe.

Now I am back to doing the things I know so well:







Cheers,
Mo

 

[CA MTN MAN]

Looking at your plants ball sacks never gets old Mohican

 

[thumper60]

Looking at your plants ball sacks never gets old Mohican

 

[SomeGuy]

Signatures are needed in CA

 

[ruby fruit]

hell I like the transportation one for non commercial and the last one about ppl who threaten enjoyment ....love to see aust follow this model before im 50....that's 7 yrs to get their act together

 

[Smidge34]

Looking at your plants ball sacks never gets old Mohican

It's true lol, that's the prettiest man I've ever seen!

 

[Mohican]

Thanks!

My favorite so far was the Jaki (Jilly Bean x Paki Punch) male I used last summer/fall:



Cheers,
Mo

 

[Mohican]

 

[Smidge34]

Trichs on those beautiful male colas too Mo?

 

[Javadog]

Male Colas indeed. That is a nice one.