1 Handed. He got skills!
doublejj's BIG 2015 adventure.....
- Thread starter doublejj
- Start date
doublejj
Well-Known Member
Joedank
Well-Known Member
BobBitchen
Well-Known Member
Garden Boss
Well-Known Member
2 oz yellow fin belly fat
1 t siracha (cock sauce)
1 t scallons
hand roll in rice and nori dip in tempura and deep fry in coconut oil till golden . serve cut on bias with grated wasabi root
BobBitchen
Well-Known Member
Ya got me hungry..thinking of going down to the municipal fish dock and grabbing a loin...
Joedank
Well-Known Member
the access you guys got to freash fish is amazing . even by the time honalulu fish express mails it to the local sushi spot (Hongas lotus petal ) it is old by yall's standards
Ya got me hungry..thinking of going down to the municipal fish dock and grabbing a loin...
loli always go for sashimi in coastal spots but out here in the middle of the mtns ....
JJ love the endwalls ! did you go with wiggle wire or "batten strips"?? if you dont mind the ?'s
this just gave me a chubby !
its done ALOT in fancy asian spots . as i am sure you know . how fucking lavish is that !
. Should be some yellow fin about
Vnsmkr
Well-Known Member
Fancy Asian places haha. My wife kept asking me why I bought this huge crab pot which you could boil all your crabs at once because she said it was so heavy, then I saw them frying with that quite alot in fish joints. Just like a turkey fryerthe access you guys got to freash fish is amazing . even by the time honalulu fish express mails it to the local sushi spot (Hongas lotus petal ) it is old by yall's standards
i always go for sashimi in coastal spots but out here in the middle of the mtns ....
JJ love the endwalls ! did you go with wiggle wire or "batten strips"?? if you dont mind the ?'s
this just gave me a chubby !
its done ALOT in fancy asian spots . as i am sure you know . how fucking lavish is that !
Mohican
Well-Known Member
@TWS - I mix that paste with ketchup and make the best cocktail sauce for dipping shrimp! I also make a mix of sour cream and creamy peanut butter with the wasabi to make a quick thai sauce. I put in Yakisoba noodles and veggies.
@BobBitchen - two words - yummy!
@BobBitchen - two words - yummy!
BobBitchen
Well-Known Member
Ketchup,wasabi,Worcestershire sause, a bit of black pepper....
doublejj
Well-Known Member
Thanks Joe...no wiggle wire, we just framed in with wood & stapled thru reinforced tape...the access you guys got to freash fish is amazing . even by the time honalulu fish express mails it to the local sushi spot (Hongas lotus petal ) it is old by yall's standards
i always go for sashimi in coastal spots but out here in the middle of the mtns ....
JJ love the endwalls ! did you go with wiggle wire or "batten strips"?? if you dont mind the ?'s
this just gave me a chubby !
its done ALOT in fancy asian spots . as i am sure you know . how fucking lavish is that !
Joedank
Well-Known Member
show us a pic of the "keif drawer" on your trimpal after you are done for the night
please @partlycloudy bet it smells like candy and gasoline
somking some kief and dreaming of what its like to flip a 100pk again ahhhhhh$$$$$ahhhhhhh.......
doublejj
Well-Known Member
The trim falls out of the bottom of the trimpal, & they collect it & are making some killer crumble ....show us a pic of the "keif drawer" on your trimpal after you are done for the night
bet it smells like candy and gasoline
