doubletake
Well-Known Member
And those pics hell yeah it looks like it came out super good and the dog must of Been stoked I know my dog would kill for that haha.
ahh man ABM, I never heard this. You know how to handle it sir.
Hell Yeah we cooked a pig! It was about 75#....I think it turned out great. Hope to roast another one this year.....
Hell yeah man this shows got me all excited haha, we need to do a April outdoor season start up BBQ haha jk
I look forward to getting out to the end of the year BBQ this year for sure,
Hell yeah man that's cool and did u just figure out how to make that set up on the Internet somewhere
with the racks and cinderblocks?
Cool man that's sick seems easy and cheap to build and my cousin welds shit so I could probley get him to do the welding
thanks.
IDK, the pit is 2 blocks wide. This was the first time we ever tried cooking potatoes & corn also. We waited a couple of hrs before we put them in. If we had put them in when we put the pig on, everything would be finished at the same time....You need a rack/shelf for yours to do them taters en corn, how big would it have to be?
I gave this a little more thought and I've figured out an easy way to add a rack. If we offset some of the cinder blocks to the inside, just enough to create a little shelf, I'll cut a few more pieces of rebar to lay across. We can put the potatoes & corn into a large alum turkey pans and set them up on the rebar. All we need is a few pieces of rebar........I think I have some in the garage....You need a rack/shelf for yours to do them taters en corn, how big would it have to be?
I gave this a little more thought and I've figured out an easy way to add a rack. If we offset some of the cinder blocks to the inside, just enough to create a little shelf, I'll cut a few more pieces of rebar to lay across. We can put the potatoes & corn into a large alum turkey pans and set them up on the rebar. All we need is a few pieces of rebar........I think I have some in the garage....