juansensor
Active Member
Hi guys!
I'm trying to create my own soil recipe with the amendments I can source locally. I based my mix on the famous BuildASoil basic recipe.
This is the recipe for 1 cubic foot:
Base soil:
- 2/3 used soil (used BioBizz light mix so 33.3% peat, 33.3% compost, 33.3% perlite)
- 1/3 worm castings (80%) + biochar (20%)
Amendment:
- ½ cup alfalfa pellets (2.5 – 0.5 – 2.5)
- ½ cup malt sprout pellets (4 – 1 – 6)
- ½ cup neem cake (4 – 3 – 2)
- ½ cup kelp meal (1 – 0 – 1.5)
Minerals/ soil conditioner:
- 2 tbsp humic- fulvic acids (1 – 0.2 – 0.3)
- 1 cup lava rock (0 – 1 – 2.7)
- 1 cup bentonite (0 – 0 – 0.5)
- ½ cup gypsum
- 2 tbsp epsom salt
One thing: as I'm going to water with tap water (no chlor in it) that contains 90 ppm Ca, I decided to cut the gypsum dose from 1 cup to 1/2 cup.
I'm just curious about what you guys think about it ?
Cheers
I'm trying to create my own soil recipe with the amendments I can source locally. I based my mix on the famous BuildASoil basic recipe.
This is the recipe for 1 cubic foot:
Base soil:
- 2/3 used soil (used BioBizz light mix so 33.3% peat, 33.3% compost, 33.3% perlite)
- 1/3 worm castings (80%) + biochar (20%)
Amendment:
- ½ cup alfalfa pellets (2.5 – 0.5 – 2.5)
- ½ cup malt sprout pellets (4 – 1 – 6)
- ½ cup neem cake (4 – 3 – 2)
- ½ cup kelp meal (1 – 0 – 1.5)
Minerals/ soil conditioner:
- 2 tbsp humic- fulvic acids (1 – 0.2 – 0.3)
- 1 cup lava rock (0 – 1 – 2.7)
- 1 cup bentonite (0 – 0 – 0.5)
- ½ cup gypsum
- 2 tbsp epsom salt
One thing: as I'm going to water with tap water (no chlor in it) that contains 90 ppm Ca, I decided to cut the gypsum dose from 1 cup to 1/2 cup.
I'm just curious about what you guys think about it ?

Cheers