Come get BAKED with Yessica...

Yessica...

Yessica...

Well-Known Member
Dr.Pecker said:
So I made some butter the other day. It liquefied on me and wouldn't set up.Have you ever had that problem?
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Didn't I hear of this from YOU in the cooking avec cannabis thread?

If that WAS NOT you - then there's someone else that had the same problem - maybe they know?

Literally never had that problem. MIND = BLOWN

I would have said margarine? Salted butter?

Do you SQUEEZE THE SHIT out of the sludge at the end? Half the butter hangs out in the sludgie bits. The potato ricer changed my life!

Like JUST. hahaha
 
NoSwagBag

NoSwagBag

Well-Known Member
Holy shit. I consider myself a pretty good cook, but I had to google potato ricer. Like the idea Yessica. Do you still use cheese cloth?
 
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