Clone or a clone of a clone

canadiantoker420

canadiantoker420

Well-Known Member
I’m far from a fagget buddy, all I know is this blue cheese plant is STINKY AFF, surpasses the gorilla zkittlez and the 8ball kush just has a hash/peppery smell that’s like 2/10 it’s nothing for smell.. gonna b potent 20 ish % thx but certain strains just stink way worst, cheese being one of em.. I’ve heard stories of ppl stinking there whole block out with brand new filters as well with cheese strains, clearly u guys ain’t growing that AAAAA+ quality nug like I am
 
coreywebster

coreywebster

Well-Known Member
canadiantoker420 said:
Ima leave after I put this rite here lol, this is a few nugz cut 7 days early and the end product is gonna be literally 20-30% more frosty looking than this for sure cuz it been caking up HEAVY ever since I cut them buds 4-5 days ago, day 60 they were cut day 65 today there almost done trich’s are milky now
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This may make me look a prick in your eyes, but I don't come on here to argue.
However those buds are not ready despite the trichs been cloudy, they have weeks of swell left.
Up to you if you listen but your chucking weight away with those. Chucking money down the drain.
At least try and leave one plant a few more weeks and see the difference. You could be losing at least 25% of your total weight.
This isn't a personal attack, I haven't read the next 3 pages so maybe someone else brought it up.
But if I didn't say it I would not be been myself, my aim is to be helpful so hopefully you take it that way.
 
jondamon

jondamon

Well-Known Member
canadiantoker420 said:
Hahahahaha blue cheeese is mild at best he says....... maybe the strain u have but man I cut a gram nug off the plant 4 days ago it’s pretty much dry now and still stinks almost exactly as strong as it did when I cut it.. u can walk up to the closet it’s hanging in when u open the closet a berry perfume smell nails me in the face as if a whole plant is still alive in there.. Big nug in pic is 6.2g wet gorilla zkittlez, lil one on right is the blue cheese I cut 4 days ago it was 3.3g it’s 1.4 in that pic it gonna end up being a .9-1.0g .. I want to eat it it smells so fucking good
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I can’t wait to see these primo OG sticky and stinky buds you keep talking about with +A bag appeal.

all I keep seeing at the min is larfy popcorn under trimmed buds.
 
Johnny Lawrence

Johnny Lawrence

Well-Known Member
canadiantoker420 said:
ok keep telling me blue cheese is “mild at best” lol .. my fuck u guys r hilarious, this fucking strain is rtarded and part of the reason why I could smell weed down at the road a few weeks ago, donno what u guys been growing but in my world the weed I grow is rediculousky potent and holds its smell like a motherfucker
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No, it's because you have a shitty filter. How are you not understanding this???
 
Johnny Lawrence

Johnny Lawrence

Well-Known Member
canadiantoker420 said:
Ur a. Tucking idiot u goof, I went thru more weed in a year before than u did your whole life I used to flip over 25 pounds a month idiot, and have 20+ diff strains to run a few oz batch of shatter with at the end of the month just in bottom bag, pretty sure I know what the fuck I’m doing pal
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Nobody gives a shit how much weed you were moving when you were a junkie. Seriously nobody cares, nobody is impressed.
 
Johnny Lawrence

Johnny Lawrence

Well-Known Member
canadiantoker420 said:
U guys do well at shaking me up, but you simply know at the end of the day I am correct and u guys just do it to get “kicks” out me... cuz u know blue cheese is one of the stinkiest strains out there if u got the right cheese plant you will know exactly what I’m saying, the bud holds every bit of smell it had when alive
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Tell us more.
 
Thundercat

Thundercat

Well-Known Member
Johnny Lawrence said:
No, it's because you have a shitty filter. How are you not understanding this???
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He has 30 ft of ducting with all kinds of turns and only a single 6 inch fan trying to pull through 2 600w lights and the carbon filter. The filter might be great but if you don’t set up the right air flow for exhaust and intake it won’t work right.
 
getogrow

getogrow

Well-Known Member
bk78 said:
It’s like this dude goes on a 3 day bender then comes back dumber each time.
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congrats ! first person to make me spit pop all over the screen. :bigjoint:

Im not on here to fight brother. im just telling you plain as day. 300 blue cheese plants would be completely masked by one junk filter that works. It would only last 2 or 3 runs but it would work......
nevermind , waste of time. look up road kill skunk .....its something your dad used to wish he could get so im sure youve smelled it before. My point is your filter is junk. PERIOD. I have the same filter brand as you.....nothing to brag about here. Ive never thought about doing something so stupid in my life but hjere you go: lets send a bud each to a judge ? you down ? didnt think so.... im working with shitty strains too and im still down......
 
getogrow

getogrow

Well-Known Member
canadiantoker420 said:
ok keep telling me blue cheese is “mild at best” lol .. my fuck u guys r hilarious, this fucking strain is rtarded and part of the reason why I could smell weed down at the road a few weeks ago, donno what u guys been growing but in my world the weed I grow is rediculousky potent and holds its smell like a motherfucker
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So your the ONLY person in the history of Blue cheese that cannot mask the smell because its too strong ?? Gosh you really are stubborn. i dont think your as stupid as everyone else thinks ....your stubborn as fuck. (an prolly 7/8 as stupid as everyone thinks)
Ive never met a strain that you couldnt mask because it was just too strong......They dont make um. So yes , that alone tells me your a rookie.
I never said blue cheese was shit weed , i said its not very reaky.
Your buds dont look bad for being a few weeks early .... you would have some of the best if you really tried instead of fighting everything said.
 
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