Chili!

GreatwhiteNorth · Jan 20, 2015

The Outdoorsman said:
I went to the annual hunters feed in Ennis Montana this year. Got to sample all kinds of game recipes most of them being chili's. Moose, elk, antelope. There was this one asshole that obviously couldn't cook for shit. Almost spit out his bear chili(think it was bear), tasted like a cauldron of dirty assholes.

The first bear I processed I screwed it up by hanging it for 5 or so days like you would a deer . :spew:

Then I learned that bear meat has to be treated like pork & processed right away.
The fat in the meat will go rancid quickly.
The damn dog wouldn't even eat it.

bu$hleaguer · Jan 20, 2015

The Outdoorsman said:
I went to the annual hunters feed in Ennis Montana this year. Got to sample all kinds of game recipes most of them being chili's. Moose, elk, antelope. There was this one asshole that obviously couldn't cook for shit. Almost spit out his bear chili(think it was bear), tasted like a cauldron of dirty assholes.

A cauldron of clean assholes and a cold frothy one though, that's another story.

BigEasy1 · Jan 20, 2015

I have a 110 quart pot I make chili in. I can feed about 80 people or more out of it. I use all fresh ingredients. Some pork shoulder, chuck roast, celery, tomatoes, onions, jalapeños, New Mexico green peppers, habaneros, and some different spices including chili powder. I use chicken broth for the liquid. Usually have to cook it about 5 or 6 hours until it's cooked down and almost all ingredients are indistinguable. It all gets eaten everytime.

Dyna Ryda · Jan 20, 2015

Unclebaldrick said:
I know it is pretty far from traditional, but I like rice with my chili. Cincinnati serves it over pasta which is pretty good.

Chili and rice is a staple in the Hawaiian islands. Almost any plate lunch place has chili and rice on the menu. When I was working on base I had it at least once a week for lunch.

Granny weed · Jan 20, 2015

GreatwhiteNorth said:
With my relatives a common way to eat cornbread is to crush it up into a glass of milk & eat it with a spoon like porridge.

It sounds bizarre, but it is really good.

Wow that sounds good, maybe next time we go to the smoke stop I will ask for a glass of milk with my corn bread.

GreatwhiteNorth · Jan 20, 2015

Singlemalt said:
So is goat chili

I've had domestic goat - this is the kind I like now.

Saulamus · Jan 20, 2015

The Outdoorsman said:
I went to the annual hunters feed in Ennis Montana this year. Got to sample all kinds of game recipes most of them being chili's. Moose, elk, antelope. There was this one asshole that obviously couldn't cook for shit. Almost spit out his bear chili(think it was bear), tasted like a cauldron of dirty assholes.

So it was reminiscent of the politics forum here then.

Growan · Jan 21, 2015

Singlemalt said:
So is goat chili

Growan · Jan 21, 2015

GreatwhiteNorth said:
I've had domestic goat - this is the kind I like now.

View attachment 3335821

Carolina Dream'n · Jan 21, 2015

Venison
Diced tomatoes
Black beans
Red Kidney beans
Pinto beans
Great Northern white beans
Sweet creamed corn
Chili powder
Fresh jalapeños
Cayenne pepper flakes/sauce

Throw it in the crockpot for 8 hours

Serve with sour cream, shredded cheese and oyster crackers. Mmmmmm

bu$hleaguer · Jan 31, 2015

Pressure cooker white bean chicken chili

Onions
Garlic
Poblano
Guajillo
Chic stock
Chic thighs
Lone star beer
Canned whole tomatoes
Kidney beans
Great northern beans

For the Super Bowl tomorrow

ChingOwn · Feb 9, 2015

Red chili + pork meat = chili

The Outdoorsman · Feb 9, 2015

ChingOwn said:
Red chili + pork meat = chili

Explain further asshole...

GreatwhiteNorth · Feb 9, 2015

ChingOwn said:
Red chili + pork meat = chili

The Outdoorsman said:
Explain further asshole...

Self explanatory - the Asshole will know. :wink:

lahadaextranjera · Feb 9, 2015

Slice up the green hot chillies. Add tumeric and fenugreek seeds to Chappati flour. Well done, you now have parathas!!

ChingOwn · Feb 10, 2015

The Outdoorsman said:
Explain further asshole...

Pm me an address or PO box and I will send you ingredients that have the recipe included......first taste is free lol...I dont think you can get your hands on red chili where you are at, unless you want me to tell you how to make it from powder..thats just sacrilege.

KLITE · Feb 10, 2015

The best advice i can gie you is cook your beans in a nice stock with bones and spices like cloves bay leaves and black pepper corns as well as dry peppers. Save the stock to simmer the beans in your fried onions and peppers and the rest to make a rice,
If you try that youll never do it any other way man, trust.

KLITE · Feb 10, 2015

in my fajitas though

Is it true some ppl in america pronounce the word fajitas like FADJAITAS, instead of like FAHEETAS???
Like your going down an aisle in the supermaket and a family on mobility scooters overtakes you and claims: Should we get FADJAITAS for dinner?

Unclebaldrick · Feb 10, 2015

KLITE said:
Is it true some ppl in america pronounce the word fajitas like FADJAITAS, instead of like FAHEETAS???
Like your going down an aisle in the supermaket and a family on mobility scooters overtakes you and claims: Should we get FADJAITAS for dinner?

Technically, it could happen but it's pretty unlikely. Usually their Oxygen masks make it difficult to hear them.

Yeah, they do call them fajitas in certain places. Yes, most of use find it pretty messed up too. My wife and I pronounce it that way sometimes but it is 100% ironic.

curious2garden · Feb 10, 2015

This thread is why I currently have both BBQ Short ribs and Beef shanks braising.

Chili!

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