Chili!

GreatwhiteNorth

Global Moderator
Staff member
I went to the annual hunters feed in Ennis Montana this year. Got to sample all kinds of game recipes most of them being chili's. Moose, elk, antelope. There was this one asshole that obviously couldn't cook for shit. Almost spit out his bear chili(think it was bear), tasted like a cauldron of dirty assholes.
The first bear I processed I screwed it up by hanging it for 5 or so days like you would a deer . :spew:

Then I learned that bear meat has to be treated like pork & processed right away.
The fat in the meat will go rancid quickly.
The damn dog wouldn't even eat it.
 

bu$hleaguer

Well-Known Member
I went to the annual hunters feed in Ennis Montana this year. Got to sample all kinds of game recipes most of them being chili's. Moose, elk, antelope. There was this one asshole that obviously couldn't cook for shit. Almost spit out his bear chili(think it was bear), tasted like a cauldron of dirty assholes.

A cauldron of clean assholes and a cold frothy one though, that's another story.
 

BigEasy1

Well-Known Member
I have a 110 quart pot I make chili in. I can feed about 80 people or more out of it. I use all fresh ingredients. Some pork shoulder, chuck roast, celery, tomatoes, onions, jalapeños, New Mexico green peppers, habaneros, and some different spices including chili powder. I use chicken broth for the liquid. Usually have to cook it about 5 or 6 hours until it's cooked down and almost all ingredients are indistinguable. It all gets eaten everytime.
 

Dyna Ryda

Well-Known Member
I know it is pretty far from traditional, but I like rice with my chili. Cincinnati serves it over pasta which is pretty good.
Chili and rice is a staple in the Hawaiian islands. Almost any plate lunch place has chili and rice on the menu. When I was working on base I had it at least once a week for lunch.
 

Saulamus

Active Member
I went to the annual hunters feed in Ennis Montana this year. Got to sample all kinds of game recipes most of them being chili's. Moose, elk, antelope. There was this one asshole that obviously couldn't cook for shit. Almost spit out his bear chili(think it was bear), tasted like a cauldron of dirty assholes.
So it was reminiscent of the politics forum here then.
 

Carolina Dream'n

Well-Known Member
Venison
Diced tomatoes
Black beans
Red Kidney beans
Pinto beans
Great Northern white beans
Sweet creamed corn
Chili powder
Fresh jalapeños
Cayenne pepper flakes/sauce

Throw it in the crockpot for 8 hours

Serve with sour cream, shredded cheese and oyster crackers. Mmmmmm
 

KLITE

Well-Known Member
The best advice i can gie you is cook your beans in a nice stock with bones and spices like cloves bay leaves and black pepper corns as well as dry peppers. Save the stock to simmer the beans in your fried onions and peppers and the rest to make a rice,
If you try that youll never do it any other way man, trust.
 

KLITE

Well-Known Member
in my fajitas though
Is it true some ppl in america pronounce the word fajitas like FADJAITAS, instead of like FAHEETAS???
Like your going down an aisle in the supermaket and a family on mobility scooters overtakes you and claims: Should we get FADJAITAS for dinner?
 

Unclebaldrick

Well-Known Member
Is it true some ppl in america pronounce the word fajitas like FADJAITAS, instead of like FAHEETAS???
Like your going down an aisle in the supermaket and a family on mobility scooters overtakes you and claims: Should we get FADJAITAS for dinner?
Technically, it could happen but it's pretty unlikely. Usually their Oxygen masks make it difficult to hear them.



Yeah, they do call them fajitas in certain places. Yes, most of use find it pretty messed up too. My wife and I pronounce it that way sometimes but it is 100% ironic.
 
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