tstick
Well-Known Member
Well...Here she is after 15 weeks in flower ("How far can ripeness be pushed?")....
Chemdozer was supposed to be a 10-week strain...but we all know how that goes...
The plants went through several different phases of smells as the flowers were allowed to age beyond the recommended stage. By the time I chopped the two plants, they were so drained of chlorophyll. even the stems and stalks had turned yellow. There were only a few remaining non-sugar leaves when they were chopped...and those were small. The plant basically lolipopped itself. Several of the upper sugar levels had started to get a bit crisp. When I hung these plants, I almost over-dried them at 6 days. When I trimmed them up and got them into the jars, the humidity was as low as 55% and the highest was 61%. So, I sealed them up to cure for several months...but I had to try a bit of it, first, of course.
The fragrance is straight up Vick's vapor rub and Coppertone suntan lotion (only a few may remember this smell!). The taste of the smoke is hash with a bit of that vapor rub flavor coming through. The smoke is very smooth and the high is much closer to the old school type of high -really red eyes, happy kind of vibe. It is very sticky and oily.
I was kind of hoping for more of a chem/diesel/gassy thing, but this flavor was an unexpected surprise in and of itself. There's no fruit to it. There's no cookie dough. No cheese. Mostly a hash taste. Hey, I'll take it!
I'm never harvesting a plant too early ever again. The extra time is where some of the secret sauce is at. I've confirmed that for myself, now. even when you're sure that it's ripe....push it a bit farther!
Chemdozer was supposed to be a 10-week strain...but we all know how that goes...
The plants went through several different phases of smells as the flowers were allowed to age beyond the recommended stage. By the time I chopped the two plants, they were so drained of chlorophyll. even the stems and stalks had turned yellow. There were only a few remaining non-sugar leaves when they were chopped...and those were small. The plant basically lolipopped itself. Several of the upper sugar levels had started to get a bit crisp. When I hung these plants, I almost over-dried them at 6 days. When I trimmed them up and got them into the jars, the humidity was as low as 55% and the highest was 61%. So, I sealed them up to cure for several months...but I had to try a bit of it, first, of course.
The fragrance is straight up Vick's vapor rub and Coppertone suntan lotion (only a few may remember this smell!). The taste of the smoke is hash with a bit of that vapor rub flavor coming through. The smoke is very smooth and the high is much closer to the old school type of high -really red eyes, happy kind of vibe. It is very sticky and oily.
I was kind of hoping for more of a chem/diesel/gassy thing, but this flavor was an unexpected surprise in and of itself. There's no fruit to it. There's no cookie dough. No cheese. Mostly a hash taste. Hey, I'll take it!
I'm never harvesting a plant too early ever again. The extra time is where some of the secret sauce is at. I've confirmed that for myself, now. even when you're sure that it's ripe....push it a bit farther!
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