Cheese Quake~ The Test Thread

[subcool]

This female smells similar but more buttery if that makes since like grape cake.

Tremendous cola formation

 

[Shayden]

The 3rd cola looks humongous!

 

[ColaFarmer]

Pretty sure its all the same cola...

 

[subcool]

two plants two sets of pics

 

[freethebeans]

Yea sub im feelin the sour grape gum for sure but don't know if that can beat a grape cobbler!

 

[genuity]

mmmmmmmmmmmmmm.

 

[the real mccoy]

My god!!!!

 

[subcool]

This faster finishing female is really getting close now I can see her trichs getting that pepsi color in a few places.

I am with holding lots of praise untill its dry and smoked but it looks and smells incredible.

 

[subcool]

Thats right this plant looks to take a bit longer to finish but the resin is stacking on top of itself now.

 

[HIGH 4 LIFE]

Sub that looks like some dank buds an sounds like its going to be some great smoke .

 

[cmt1984]

looks like wilma will have a better bud to leaf ratio.

 

[anomolies]

hm,, what's this a cross of and how's it coming? Can't wait to get my hands on some.

Reason I'm asking is because there's this youtube vid that says the original UK cheese is extinct and the rest are just fakes... eh? But I don't know much about cheese to begin with so I was wondering if anyone could explain.