BonesBuds
Active Member
Hey all,
I've only produced two rounds of butter, and amazing the difference between the two. Penny for everyone's thoughts on refinement ideas!
Butter #1
Butter #2
I'm also considering using coconut oil in the future too. For now, the butter works well though.
Thoughts?
I've only produced two rounds of butter, and amazing the difference between the two. Penny for everyone's thoughts on refinement ideas!
Butter #1
- I decarb for 25 minutes at 220 degrees, then used my air fryer to bake the product
- 1 measure shake, 1 measure unsalted butter, 1 measure water method (1:1:1)
- Baked at 220 for 2 hours
- Product was POWERFUL. Final test, 1/8 TSP was powerful enough I was good all night.
Butter #2
- Decarb for 25 minutes at 220 degrees
- Used the 1:1:1 method
- Baked at 180 degrees for three hours
- Final product is weaker. 1/2 TSP makes me feel very chill, but not euphoric
I'm also considering using coconut oil in the future too. For now, the butter works well though.
Thoughts?