When you find yourself mixing up cana cinnamon swirl muffins after eating cana bread and a safety meeting, it is a good idea to read all the directions before starting. Good thing the muffin tin was well greased when I had to spoon all the dough out to add the topping to it. Didn't even try to do the middle and top thing. I just mixed it all together. Now it's back in the oven at 212 1/2F. Well, it's about half way between 200 and 225, the closest I can get on the big work oven. It went in at 1820. You guys remind me about two hours from then, alright?