Zephyrs
Well-Known Member
^^^ Right?Molasses also have the added benefit of containing beneficial bacteria, it's loaded with macro and micro nutrients, vitamins, it's an insect repellent, just do it
^^^ Right?Molasses also have the added benefit of containing beneficial bacteria, it's loaded with macro and micro nutrients, vitamins, it's an insect repellent, just do it
I'm not going to argue this. Good night.Normally the temperature of pasteurization (and even at much higher temperatures like in a pressure cooker) is below that which would vaporize metal compounds like iron, calcium, etc. into the air, especially with moisture present. You can get that into the air from welding things like steel though. But that's ridiculously way hotter than sterilization temperatures.
Not to mention that, when used as a foliar spray, it adds a nice sweet flavour and smell profile. For years i got weed of this dudes and his bud was always sweet and smelt so good. He switched to a different bloom booster as a foliar application a few times and I noticed straight away.Molasses also have the added benefit of containing beneficial bacteria, it's loaded with macro and micro nutrients, vitamins, it's an insect repellent, just do it
It’s the humic acid in the molasses and not the sugar we’re after. To feed the bennies.Read an article about feeding plants molasses at flowering stage. unfortunately I don’t have access to black molasses’s, But some recommended brown sugar works as well. What’s you opinion guys.
please explainMolasses also have the added benefit of containing beneficial bacteria,
Doctor Harley Smith said in one if his lectures that it contains mycorrhiza or trichoderma, either 1 of those it escapes me atm which..please explain
It feeds fungi not contain it.Doctor Harley Smith said in one if his lectures that it contains mycorrhiza or trichoderma, either 1 of those it escapes me atm which..
Those are the good guy's for your plants.
Look up Dr. Harley SmithIt feeds fungi not contain it
Why bother buying mycorrhizal fungi then if its already in molasses sugars ?Look up Dr. Harley Smith