Singlemalt
Well-Known Member
Got it. "Meat sickness"
Generation of Swine: Tales of Shame and Degradation in the '80s
Classic
Generation of Swine: Tales of Shame and Degradation in the '80s
Classic
Beef! It's whats for dinner
- Thread starter Gary Goodson
- Start date
Gary Goodson
Well-Known Member
I'm gonna make rib roast for Christmas dinner. I will post my progress
Great looking carnivore dinner my friend.
I made Moose stew over rice tonight - Dang, should have taken some pic's.
Picked up a 3 bone Prime Rib to put on the roisterer for Christmas.
It'll be Bad Ass.
There will be pic's!!
Now, Get to the Helicopter!!!
Gary Goodson
Well-Known Member
bu$hleaguer
Well-Known Member
Oh you fucking nasty slut you! Looks delicious, how'd I miss this dirty little taint tease?
I'm doing a rib roast for Xmas, I'll post that slutty whore in a few days to add to the beefiness of this prepubescent whore slut of a thread.
oldtimer54
Well-Known Member
They ought to call you Gravy Goodson.
When is there gonna be a Damn cook off .
I've been using some coconut oil based weed infused BBQ sauce for several years at my pig pickins ......anybody out there got any recipes for bbq sauce with weed ?
When is there gonna be a Damn cook off .
I've been using some coconut oil based weed infused BBQ sauce for several years at my pig pickins ......anybody out there got any recipes for bbq sauce with weed ?
bu$hleaguer
Well-Known Member
There's my 7lb of cow gettin all sexy for a few days before I smoke her then roast her.
Made my jus yesterday so that's outta the way. Gonna make some Yorkshire puddings and broccoli casserole and mashers with that bitch.
I'll keep ya updated, gary, lookin forward to your caveman dinner too.
How about tossing out that Yorkie recipe.
I'm still looking for one that works for us.
Hookabelly
Well-Known Member
It's on fellas. Picked up a 10 lb beef slab (eye of round I think or maybe a rib roast) Mr. H is in charge of that. We're making Yorkshire also.
roasted brussels/panchetta
corn pudding
twice baked yukon golds
misc. other stuff. I'll post progress too. @GreatwhiteNorth Here's all you want to know about Yorkshire:
http://www.seriouseats.com/2015/12/food-lab-yorkshire-pudding-popover-best-method-science.html
Aeroknow
Well-Known Member
3 bone?
We usually do one of them up on the rotisserie once a month. So good. The best
Shea_Heights
Well-Known Member
BEEF is when I see you...
your time is getting short.
ttystikk
Well-Known Member
Sometimes, I get a hankering for a slab of cow unadulterated by the complexities of roasting, gravy, etc, etc.
I get chuck eye steaks, toss them in my cat iron frying pan over a medium flame, some basic spices and turn regularly until medium rare.
It's not fancy, but no one seems to mind.
I get chuck eye steaks, toss them in my cat iron frying pan over a medium flame, some basic spices and turn regularly until medium rare.
It's not fancy, but no one seems to mind.
LetsGetCritical
Well-Known Member
oh so you get 5 likes on your meat and all I get is abuse hey?
bu$hleaguer
Well-Known Member
Sounds like an old fashioned beef off to me.
Gary Goodson
Well-Known Member
I'll beef off on your face!
Gary Goodson
Well-Known Member
We do our shitz on Christmas Eve so check it out
bu$hleaguer
Well-Known Member
Looks awesome man, good lookin char!
I forgot to take pics of mine, I failed this thread.It worked great and the Yorkies were good, if not slightly undercooked. Smoked it first for an hour then cooked at 200 until it hit 128. Total beef high.
Since I forgot to photo the deal I got these of the French dips I made with some of the leftovers today-
ZaraBeth420
Well-Known Member
Beef was for lunch today. A nice steak. Grilled by my dad on his Big Green Egg. And a huge baked potato.
