I like to take a 20-gallon ice chest, dissolve 10-pounds of sugar in 5-gallons of water, pour it into the ice chest, add 10 gallons of water, add 3 TSP of yeast, close the lid, wait 3-5 days..
Add a half-gallon of sour mesh to the water distiller, pour off the first 1-2 ounces from every distilling (methyl and iso alcohol), catch the rest, label on a glass jar,
"NOT FOR HUMAN CONSUMPTION", and use that.
I usually get my proof to about 170, or 85% ethyl alcohol, 15% water. It burns like blue dragon flames.. 10-pounds of sugar makes about 1 gallon of pure panther-piss for about $3.. If you want to get badass, you can teabag some Juniper berries and anise seeds in it.
![Wink ;) ;)](/styles/smilies/icon_wink.gif)