RottenRoots
Active Member
So this time around I will be introducing many types of beneficials to my soil. I was planning on mixing with alaskan humus, local forest humus, homeade bokashi inoculated with Lactobacillus, & myco madness. The myco madness I would introduce during transplanting. I am wondering why people use teas when you could add these beneficial micro organisms to your medium before the cooking process even begins. Everything you need would already be there, a buffet of food & bacteria/fungi to break it all down. Add a little blackstrap molasses to keep them happy and I would think all would be good.
If there is more to it than my basic thinking let me know! Would love to gain some knowledge!
If there is more to it than my basic thinking let me know! Would love to gain some knowledge!