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Okay cool thank you! Keeping it in the fridge and a dark place will only help it keep consistency until I'm ready to use it right?

I don't wanna lose product to a stupid container. Lol

It tastes amazing had a friend try it as well and he agreed. I'm truly considering the winterizing but I know I'll lose weight. I just wish it had a better consistency so I could manipulate it more. Any suggestions on storing? What do you think about this?

So basically these little bubbles means the purging is done? I've read up on the winterizing but I've read different ways of doing it. What do you suggest? Where might I get ethanol? I've also read about everclear but I live in California and I can't get the 190 as recommended. I really do wanna...

Quick help guys. I'm not using a vacuum purge obviously that's why I'm here. Can you guys guys take a look at this Real quick? I have the griddle on low do I need to keep it going till these bubbles stop? I would truly appreciate any help this is occurring as we speak. Link is at the bottom...

Quick help guys. I'm not using a vacuum purge obviously that's why I'm here. Can you guys guys take a look at this Real quick? I have the griddle on low do I need to keep it going till these bubbles stop? I would truly appreciate any help this is occurring as we speak. Link is at the bottom...

Thank you for your reply. I live in Cali and from what I understand I'm not able to purchase 190 proof. Going with the lower proof will it still have the same affect? Also I'm fairly new at this I've done alot of reading and I mean alot but a few parts have me stuck. I have a friend that does...

Hello folks just a question on purging. So I don't have a vacuum purge and I'm not ready to buy one yet. I've done alot of research and see mixed feelings on purging without a vacuum. My question to you guys is what are some good methods? I've seen methods such as the oven, a griddle even doing...

I am currently having the same issue did you have any luck finding a solution?