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So far afghani was the first to sprout, followed by paki punch x cherry pie and then AKKI and purple urkle. Also harvested the bag seed from my old neighbor. Buds are frosty and fruity smelling but the yield is almost embarrassing. So grateful that we are upgrading our lights :grin:Would post...

They will be rocking it in no time in those sips :grin:

How long did it cure for? It doesn't seem as smooth as the blue balz and that fireballs is amazing! Mrs 2112 loves it! Everything so far has been fantastic. Really like how you let it go amber before harvesting. :bigjoint:

Looking fantastic! What type of shelves are you using? I have been searching for a good grow shelf.

I'm with you, I don't keep any strains that get powdery mildew easily that being said, the Jack I grew from seed had it bad so got rid of her. The oby clone I have left of her is doing okay so far. Watch out for that with the one I gave you. The plant itself is quite potent though. Your purple...

Awesome! Thanks! :bigjoint:

We're in

Do you have any extra purple haze left over? We have been looking to donate for some.

Really looking forward to learning the way of cob building from you SG :grin:

Just checked out their site it is all over the place. Never grew anything to completion from them but I am saving them for when I get an outdoor space in the next few months. I noticed that they no longer offer the Bhutanese. Glad I got it when I had the chance.

When did malberry come back? I have been looking for them for years now. Ordered from them and then the site disappeared. That Chaka looks great Mo, I just vaporized some and it is so good :bigjoint: really stony making me very mellow. The la con is represented for sure.

I love how you always mention ahimsa because I love their stuff. It truly is superior neem, worms love the Karanja too

Everytime I open the Chaka it makes the room reek! Super heavy and stony. Really excited about flowering our cut. Thanks so much for getting it to us. Your flowers are always fantastic! About to try some fireballs :bigjoint: Have fun on the mountain my friend. Stay safe :grin:

I've never tried it but this time I experimented with pescatarian super soil using a slightly modified version of @ganjamystic 's recipe and our buds have been tasting amazing! Greensand is used for the minerals and I have a bunch of azomite and I like the flavor of it a lot so never got...

Kobe beef, onions, garlic, mushrooms seasoned with salt & pepper, and spicy pepper and cooked in cast iron. Eaten taco style with cabbage as the shell. Usually finnish with a yam or a sweet potato.

:mrgreen:Bat Guano, greensand, sulphur containing amendments all have been touted as ways to enhance flavor. Personally I believe properly made compost along with a broad range of minerals brings out the best flavor :mrgreen:

Looking good as always bob

Really liked sweet's cream caramel auto. Black jack auto sounds good. Thanks to the vault!

Mrs. 2112 picked them out. She loves all things bubba and Pakistani. She's an Indica freak

Started some seeds yesterday. Cut down the Jack and a wispy OG Kush clone. They were done enough and had powdery mildew. Washed it off and am probably going to cook with it. Would have phoographed it but it's not worth showing. Glad to have them gone, I felt like they kept hoarding and sharing...