I use 17 lbs of corn sugar, 5 gallons of water, and one packet of classical Turbo Yeast, for a 20% ethanol wash. I tweak the Ph to optimize it with citric acid.
I purchase the supples at F.H. Steinbart, 234 SE 12th Ave, Portland, OR 97214. Fermintation takes about a week.
I strip the wash...