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Yeah can do one more feed on your next needed watering and you can start your flush after that. I used molasses when I flushed too

I’m with gangagurl here. In my eyes you have a minimum of 2 weeks left, probably 3. If you have the ability to move them in every night, do it. I know it may be a pain and how badly you want to enjoy your labor but It’s only going to benefit your yield and your quality if you do

Outdoor organic Blue Cheese run in a 3g nursery pot using a blend of Coast of Maine potting soil and admenments. Fed with Nectar of the Gods nutrient line. Yielded 3.5 oz off a 2.8 ft tall plant Harvest: Day 60 Last sunset Tops ready to be cured

Blue cheese tops about to start the cure

Pictures would help to determine how far along you are.

Looks good. The pistils are just starting to get a light color change. They still have a little to go. If you don’t have one get yourself a jewler’s loupe to check on the trichs. That’s how you’ll know she’s ready.This link helped me a lot http://www.ilovegrowingmarijuana.com/harvesting/

I don’t have a solid answer for you because I really don’t know. I rinsed prior to trimming so it was off the plant prior so that my snips didn’t get any spores on them but assuming you’re wet trimming, I would think as long as you haven’t started drying yet, It would be ok. Sorry. Maybe someone...

Do it to the entire plant you’re harvesting. Even though they don’t look infected, the spores are all over the plant. You worked this hard to get to this point, don’t take a chance with one week or two left before the cure. Better safe then sorry

Lady Blue Cheese seeing her final sunset this evening at day 60

Keep the fan going. It’s been a wet fall

Well do you have the capability to finish her inside? Correct lightening and venting? If so yeah, you just need to be specific with the light schedule and replicate exactly what it’s use to now. Otherwise you’re better off keeping it outside and putting it in an unlit shed or garage (once the...

Using my grow as a reference, when my buds looked like that they still had at least 3 weeks to go. I still see mostly white hairs and no swelling to speak of. If it’s true green crack, it’s sativa dominate, so you can expect an end of Octobe harvest.

You can actually rinse them. I know that may sound strange but look up “hydrogen peroxide bath”. I saw a video where jorge cervantes did this on a plant at harvest that had mildew

If you zoom in to the first and third picture, you will see it’s actually arranged in a circular formation. Look at the upper leaf on this fan, that’s mildew

I grew up in a family nursery and greenhouse business and when plants start forming mildew when things are constantly wet, it tends to have the appreance of splashed milk verses the typical “flour” look. Idk where you live but if you’re anywhere on the east coast, we’ve had the perfect weather...

That is mildew! you don’t want that getting on your buds. How far away are you from harvest?

Hope you cloned her

Im not playing with the weather anymore. It’s been a pain in the ass moving them all around. I’ll prob take em late this up coming week before the next stretch of bad weather

How does yours look this week? When are you going to chop? This is where I’m at now

Day 56 of a outdoor organic run of blue cheese. Getting some nice fall colors. This is my first grow so I’m not quite sure how she fairs in comparison to an experienced grower, but I certainly exceeded my own expectations