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Do you know the science behind that? Why does it need less p

Does it effect the nutrition uptake if its NOT fully dissolved? Like creating lockout in the medium or create deficiencies? I have maxibloom and grow and even in hot water and hella shaking it still has hard white bits in the jug.

Do you happen to know if alfalfa SEED sprouted tea contain more benefits than regular alfalfa MEAL tea?

Does sprouted alfalfa SEED contain more benefits than alfalfa MEAL soaked in water