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DIY COBs.. cheaper and bigger yeild

I know this ain't even coming close to the level being posted. But here is my PUrkle . shes barely half way there and getting pretty frosty

Add worm castings

I agree. She'll figure it out.

Here's my PU clone flowering for a little over 17 days

Looks like your flower could have hermied and blue itself

Bahaha :clap:

purple urkle

I would look up supras threads on various forums. I almost went the 3w panel route until I stumbled across a few threads. Just recently assemble 4 3070s right in time for bloom in a 2x2 tent. They definitely are loving it. This is just past two weeks in flowering

I agree with you . Straight dry leaves put me into a deep meditative state as well. Although I can go deeper with unrefined with consecutive Brips. Lol i don't know if trusting strangers less is good for humanity though ;). But yah I worry about how clean people are doing crude extracts. I...

Oh nice ! I've read a bunch of places that salvia divinorum rarely puts out seeds that sprout. This is taken from sagewisdom.org which Daniel Seibert is behind. Hes the guy that put salvia on the map Salvia divinorum seeds are extremely rare. For reasons not well understood, the plant...

Theres a few different types of salvia divinorum.. Luna, Paradox, Blosser, Hofmann, Wasson. Have you been able to successfully grow them from seeds ?

this fools dope as hell https://soundcloud.com/neurodeep_community/freeway-baraka

Nice ! What type is that ?

I hear that . That's unfortunate though. Maybe you need to try a really strong tincture. I'm planning on making some once I have the foliage. The salvia realm is worth a visit

You got someone's bathtub crude extract prolly. That was my first experience with it in hs @rory420420. Did you get it at a headship? Most Headshops in my experience have shitty salvia.

Lol it definitely taste like shit. But if you go deep enough you usually dont even remember smoking anything let alone what it tastes like. Dont get me wrong . Id rather eat some boomers :)

It's not about the taste.. it's about ripping the fabric off of reality ;)