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Thanks hyroot. I will try your suggestion also.

Thank You that answered my concerns.I'm going to play around with no till still but the soil re-amending was the way I was leaning. I felt like letting the no till sit for a few weeks was a good idea but just wasn't seeing anyone committing to letting it sit or plant directly into it. Thanks...

Ok so do you remove the cut stalk and some of the roots or just plant beside it ? my concern is the new cutting getting root bound after time. I might be over thinking this just want to make sure lol Thanks Joe

I haven't read thru all the posts and have done research on other sites about no till. The question I have and seem to be missing is after harvesting and re top dressing your container how long before you can plant your new clone.

cool I wont be ready to try until first of august but im not far from ann arbor. so when I am ready ill just arrange a pickup

Yeah Northern Lights is great choice for what you want to do.

LMAO how did you know a 150 year old Chinese man gave me some seeds in a unlit alley in chinatown

Wanted to let you know I checked out the Kind Soil site and will be contacting you in the near future to try it out. Im from the Michigan area and was wondering if you are in any stores.

its cool phil thanks. yeah I think ill work with more known genetics and just grow them unknown beans here and there and if it is something special go from there and come up with a crazy name lol. But I think your right about working with what is for sure.

LOL I guess it would be more fun making up a story!!!

Thanks phil. I've done breeding before so I understand what goes into proper breeding. I guess what I was trying to get at is that I would like to get to a point where I am able to give seeds to others and maybe get to a point where some of my crosses are worth selling. I just do not want to...

This is a very vague question but I'm not sure how to ask. I've recently started to focus on breeding and not sure how to work with unknowns. I have many seeds that I have gotten over the years from high quality smoke. you are told it is this kind but who really knows and what was in the same...