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An stc 1000 would be a cheaper controller that does the same

You're very welcome :bigjoint: Rm3 is where I got the idea from

I also didn't use the insulation board that's in that link. Too pricey and I didn't need the temps up in the 100's

I used this as my reference and built 3 shelves spaced about 5 1/2in. apart http://fairtradetobacco.com/threads/5767-Deluxestogie-s-Endoskeletal-Wood-Tobacco-Kiln-Flue-cure-chamber

I want to say that molasses can lower your ph and cause a lockout. I feel that happened to me this grow. But I could be wrong

It's honestly pretty easy if you're a diy kinda person.

I built a chamber similar to ones used when fermenting tobacco. I have a digital controller hooked up to turn on a ceramic heater when temps get too low and a fan that comes on about every 3-4 hours. Temps stay around 70-80 and humidity is maintained around 50-62%

That is a pretty cool diagram you got

That looks like phosphorus and nitrogen. Soil is pretty forgiving when it comes to your ph

Amber isn't a degradation of thc. That's one of those misinterpreted forum things that spread like wildfire and everyone regurgitates it as fact.

Phosphorus deficient. I have the same thing going on atm

Once again. You are trying to do way too much with the little things you have.

You want to do too much with one tent.

You described a phosphorus deficiency

Then please enlighten me as to what happens when you cure bud. I made the thread to have an actual conversation on the process and what occurs. You seem to be the expert, so please educate me

I want to say the aroma could be due to you using sulfates. I remember reading that it helps with thc production

When you cure, chlorophyll is removed but also decarboxylation of thca into thc takes place thru fermentation. Or at least a form of fermentation

curing is essentially a controlled fermentation process. You can ferment by having moisture levels above 15% and temps above 60F. Mold growth occurs in temps that are favorable to humans. But the kicker is you need to have high humidity in order for mold to thrive, hence why most people...

Colombian gold was cured through a fermentation process and everyone usually raves about how good it was. C'mon no one is interested in alternative curing methods?

So I know most people tend to have the same cure process, hang the buds up for x amount of days then jar and burp and store. This type of method gives us the green and colorful bud we are all accustomed to right? I'm curious if anyone else cures a different way, what's really caught my...