Well i just finished up my water cure and started the drying process in a food dehydrator, i am pretty surprised at the smell they still smell quite a bit like blue berry, i guess we will find out what the finished product smells like in a few hours here...
Yeah man I'm sure i will get a decent bit off of her, this water from the blue cheese cure smells so good its such a shame i am eliminating most of the taste and smell by doing this, but i do have a wet o/z that i am air drying so i will get to taste the end product.
I haven't given up on her yet, i took 2 clones off her yesterday when harvested i know it was late as fuck but i was lazy and i wasn't sure i even wanted to keep the plant, but yeah i am going to reveg her and try her in hempy buckets this next grow, I'm also gonna dip into my seed stash and...
Nah i didn't flush before harvest i am using a premixed super soil so i figured i would never get all of it out by flushing, also doing a water cure leeches out all of the ferts so even if you don't flush you get some pretty smooth grade A smoke, as far as the quality goes its some great smoke i...
So i decided to harvest my blue cheese today at 55 days flowering, i am drying 1 o/z by air and 1 o/z with the water cure to compare the weight difference, the rest of it i am water curing, here are some pics of the harvested bud.
Have you checked the PH of your tap water? I know you said before that you have a few grows under your belt so i would assume you know the ph of what your using and that using your tap water works fine, but in some places the tap water can get pretty alkaline so you should probably check it out...
Finally the forum will let me post some pictures, anyways here are some shots of the blue cheese i am going to harvest it in 2 days i will check the trichromes before i do, last time i checked the they were mostly cloudy and i didn't see any amber i know it may be a bit early but the sugar...
Wow those are looking pretty nice man, I'm about 1-2 days from harvest and my plants had some yellowing early on to i believe the reason was ph lock out though, i flushed my medium and stopped adjusting the PH of the intake water and every thing corrected its self more less.
Well its been a few days since my last update so i figured i would throw a few pics up, i am also considering chopping my blue cheese i checked the leaves with the scope and i found most of the trichromes to be cloudy i am thinking about chopping because i want a wake and bake stone out of one...
The size of your ventilation depends on the size of you room and the power of the lighting you are using, any of these should be fine but do the math and be sure before you order. www.ebay.com/sch/i.html?_trksid=p2050601.m570.l1313&_nkw=carbon+filter+fan+combo&_sacat=0&_from=R40
So a bit ago i had cut off a bit of under growth from the Blue Cheese and the White Russian and smoked it and i really wasn't that impressed with either after drying them for a day or 2, anyways yeah i put the blue cheese back in the grow room for a few more days to dry and i more less forgot...
That's pretty cool but i wish it would show the whole life cycle of the plant in one continues time lapse that would be awesome, i wonder how they did the rotation with the time lapse.
Yeah I've always wanted to grow hydro but i decided not to for my first time because i wanted to get the hang of things before going to a medium that could go so wrong so fast, I'm pretty sure the only real problems I've had this grow are those bugs which i never identified and haven't seen in a...
Well i left my arm at canopy level under the lights earlier today and it didn't seem to be to hot to me, I'm betting it is probably just a cal/mag issue since I've been using R/O water my whole grow, the plants aren't looking to bad i cant tell if the Epsom salts has helped yet, but either way i...
I'm pretty sure its not to hot ive had my hands there before but i wasn't aware i was supposed to leave them there for a few minutes, ill do that when the lights come on just to make sure that's not the problem, but i don't think it is it is an air cooled hood after all and it is about a foot...