The Yorkshireman
Well-Known Member
Egg yolks TT, I got it wrong.
I'll get you a recipe.
I'll get you a recipe.
The UK Growers Thread!
- Thread starter lozac123
- Start date
The Yorkshireman
Well-Known Member
Cabonara.
Warm pasta (not hot because then it will cook the yolks), a little olive oil and quality pancetta bound with good egg yolks (raw) and parmesan, maybe a little basil if you like.
Serve it as the yolks fluff and the pasta is glossy, job done.
Dad says that cream found it's way in because of ignorant customers complaining that they weren't getting their money's worth when served a proper cabonara cos there's nothing to it (like most Italian dishes), they put cream in it to bulk it out for the commercial restaurant market in the 80's.
Warm pasta (not hot because then it will cook the yolks), a little olive oil and quality pancetta bound with good egg yolks (raw) and parmesan, maybe a little basil if you like.
Serve it as the yolks fluff and the pasta is glossy, job done.
Dad says that cream found it's way in because of ignorant customers complaining that they weren't getting their money's worth when served a proper cabonara cos there's nothing to it (like most Italian dishes), they put cream in it to bulk it out for the commercial restaurant market in the 80's.
tip top toker
Well-Known Member
Makes sense. Much like bologness moving from a very rich spoonful of sauce to seemingly half pasta half watery gloop.Cabonara.
Warm pasta (not hot because then it will cook the yolks), a little olive oil and quality pancetta bound with good egg yolks (raw) and parmesan, maybe a little basil if you like.
Serve it as the yolks fluff and the pasta is glossy, job done.
Dad says that cream found it's way in because of ignorant customers complaining that they weren't getting their money's worth when served a proper cabonara cos there's nothing to it (like most Italian dishes), they put cream in it to bulk it out for the commercial restaurant market in the 80's.
can i still have cream in mine please, it tastes better lol
and please dont mention the spog bol word, fuck i think most the country have it made to however they make it at least once maybe twice a week is the roast dinner of the midweek lol had it made so many different ways n whatnot, whats it but beaf mince,tom sauce and pasta until its smothered in cheese its boring lol
and please dont mention the spog bol word, fuck i think most the country have it made to however they make it at least once maybe twice a week is the roast dinner of the midweek lol had it made so many different ways n whatnot, whats it but beaf mince,tom sauce and pasta until its smothered in cheese its boring lol
The Yorkshireman
Well-Known Member
No meat in a proper Bol either, it's a vegetarian ragu dish.
Pasta is for lunch or a starter in Italy, it's quick and easy to set you on.
Meat balls are even served in a big bowl on there own, not with pasta.
We fuck everything up really, too many cooks and all that. lol
Pasta is for lunch or a starter in Italy, it's quick and easy to set you on.
Meat balls are even served in a big bowl on there own, not with pasta.
We fuck everything up really, too many cooks and all that. lol
Hydrogrow123
Well-Known Member
You cunts are makin me hungry with ur talk of carbonara, I love it, needs the cream tho I think. Already ordered in earlier and I've fuck all else in to eat
Bolognaise needs loads a mince too
Bolognaise needs loads a mince too
The Yorkshireman
Well-Known Member
Noooooooooo! Fucking cream, you've never had a proper one! lol.
Hydrogrow123
Well-Known Member
IMO we don't fuck it up we make it better....I do anywayNo meat in a proper Bol either, it's a vegetarian ragu dish.
Pasta is for lunch or a starter in Italy, it's quick and easy to set you on.
Meat balls are even served in a big bowl on there own, not with pasta.
We fuck everything up really, too many cooks and all that. lol
tip top toker
Well-Known Member
How do you think I feel? I've been too Ill to eat since Wednesday. Cooked up dinner for the folk last night, I was in the bathroom 15 minutes later. I don't see my pizza being cooked any time soon.
The Yorkshireman
Well-Known Member
And it's not fucking bacon either! lol
Hydrogrow123
Well-Known Member
Personal preference ain't it, and yes I've had proper carbonara too that's why I say I prefer the cream
The Yorkshireman
Well-Known Member
If it makes you feel any better I've not enjoyed food for months, I've had shits and a bad gut since August.
Yes I'm too damn lazy to go to the doc, till something drops off.
Yes I'm too damn lazy to go to the doc, till something drops off.
Hydrogrow123
Well-Known Member
Bacon, cream, eggs and pasta, with cheddar cheese...fuck it well thro in a bit of mushroom too and still call it carbonara lol
The Yorkshireman
Well-Known Member
There would have been some emphasis on that "had" if I'd have said it myself and it would have sounded different, lol.
tip top toker
Well-Known Member
I think I have IBS or something. Pissing out of my ass non stop, stomach cramps, vomiting, intense chest pains, headache, zero appetite. Went to tesco earlier for some fruit juice and near collapsed by the time I got home.
Not sure if its good for my body right now, butnpicled up some tubs of haggendazz baileys ice cream for 50p a go
Not sure if its good for my body right now, butnpicled up some tubs of haggendazz baileys ice cream for 50p a go
The Yorkshireman
Well-Known Member
Call it what you will, it's not.
Prosecco and Cava are not Champagne and Brandy is not Cognac.
The Yorkshireman
Well-Known Member
Jerk chicken time!
Dunns River Jerk, the best.
When the Jamaican guy says "wear rubber gloves", he fucking means it.
Dunns River Jerk, the best.
When the Jamaican guy says "wear rubber gloves", he fucking means it.
The Yorkshireman
Well-Known Member
Lol, the missus suggested that to me the other day.
She's a hypochondriac though so I'd be dead by the time I got to the quack if she had her way.
Hydrogrow123
Well-Known Member
But it is, just a different version of it, just like a currys a curry just different versions off it, come on yorkie ur not so narrow minded to think that carbonara can only be made one way, the way ur dad says so?Call it what you will, it's not.
Prosecco and Cava are not Champagne and Brandy is not Cognac.
The Yorkshireman
Well-Known Member
I've only just clicked you said that, lol.