The Yorkshireman
Well-Known Member
Egg yolks TT, I got it wrong.
I'll get you a recipe.
I'll get you a recipe.
Cabonara.
Warm pasta (not hot because then it will cook the yolks), a little olive oil and quality pancetta bound with good egg yolks (raw) and parmesan, maybe a little basil if you like.
Serve it as the yolks fluff and the pasta is glossy, job done.
Dad says that cream found it's way in because of ignorant customers complaining that they weren't getting their money's worth when served a proper cabonara cos there's nothing to it (like most Italian dishes), they put cream in it to bulk it out for the commercial restaurant market in the 80's.![]()
No meat in a proper Bol either, it's a vegetarian ragu dish.
Pasta is for lunch or a starter in Italy, it's quick and easy to set you on.
Meat balls are even served in a big bowl on there own, not with pasta.
We fuck everything up really, too many cooks and all that. lol![]()
Noooooooooo! Fucking cream, you've never had a proper one! lol.
And it's not fucking bacon either! lol
yes I've had proper carbonara too that's why I say I prefer the cream
Bacon, cream, eggs and pasta, with cheddar cheese...fuck it well thro in a bit of mushroom too and still call it carbonara lol
I think I have IBS or something.
Call it what you will, it's not.
Prosecco and Cava are not Champagne and Brandy is not Cognac.![]()
with cheddar cheese...