whodatnation
Well-Known Member
Does anyone finely grind kelp and alfalfa meal before brewing or just let it go for a couple of days?
I usually just let it go, but dont see why grinding it up would hurt, would actually help I think.
Does anyone finely grind kelp and alfalfa meal before brewing or just let it go for a couple of days?
Thanks for quick response. It's my new traumatizing findings that tell me fungi is useless in teas!? The bacteria multiply much faster and "whoop", for lack of a better word, the fungi. Could I just take some ground up oats, put it on some of my happy frog soil conditioner, add a little woody compost, and wait for the fuzz? Also what do you do with the fuzzy stuff afterward?Just add some oats or oatmeal to a tea. Puree the oats prior to adding to tea. That promotes fungi growth. I do that during flower. The fungi regulates the amount of nitrogen plants can uptake. Imo it helps produce pretty big buds.
avocado peels and banana peels produce a good amount of fungi in my worm bin when they break down. I see white fuzz all over a few days later after adding them. I don't know if worms eat oats though..
I've never added it to soil. So I can't really say. I'd imagine it would be ok. You could also add some fungi dominant compost to soil. From my experience. I prefer to have bacteria dominance during veg and fungi dominance during flower.Thanks for quick response. It's my new traumatizing findings that tell me fungi is useless in teas!? The bacteria multiply much faster and "whoop", for lack of a better word, the fungi. Could I just take some ground up oats, put it on some of my happy frog soil conditioner, add a little woody compost, and wait for the fuzz? Also what do you do with the fuzzy stuff afterward?
Not to mention the smell of a tea that's gone too long is close but much worse than fresh liquid cow manure, and yes kids I smell said manure on the regular so im quite familiar with it! By far compost tea's that have gone TOO long are my kryptonite when it comes to that smell! whoa!People looking to maximize aerobic bacteria will bubble the tea continuously, and use it in the range of about 24-48 hours after it began.
Someone mentioned brewing for weeks, which will be anaerobic and stinking if not bubbled, and if you bubble for that long, the fast reproducers will have eaten all the sugar, and then the slower, stronger organisms will begin the dominate as they consume the dead.
I can't remember the details, but people who use microscopes to look at the life in their teas tend not to like the things which they see after 48+ hours bubbling.
Actually This is a hell of a suggestion that only a fool would overlook! For fucks sake man the best of the best can be found in those clumps of soil! mother nature has been doing shit right for many moons before we got our hands on shit. just pay attention and you'd be amazed what you notice.MJ will select its own microbial profile. Being a grass, it will create bacterially dominated soil regardless of our efforts. IMHO, work on making good composts and tone down the teas. I know interesting teas are fun. Believe me. I loved chem labs. But the tea benefits are restricted to botanicals (alfalfa, seed sprout, etc) for me. (Opinion)
Vermicompost is the biggest component here. Get bins and make your own. Make the best. Amend your compost as you would a new soil mix. It will be better than gold. Then lay that on your plants. You will escort your old bag of "Worm Castings" to the curb and not look back. Sucks to be #2 and all.
ALSO- Get a shovel-full of local soil from a clean grass field. Sounds like awful, even cruel advice, eh? NOT! BIMs, man. BIMs.
lmao, that's a plague in the united states right now Rrog! excellent point!Like so many other things, we never appreciate the local talent.