drgroove
Well-Known Member
Hi Braunbearbauer,
this is a wonderful cannoli !
this is a wonderful cannoli !
who knows what will happen tomorrow
The French Cannoli` Hash Thread
- Thread starter subcool
- Start date
Frenchy Cannoli
Well-Known Member
You are going with a BANG Brownbear.Today was a bittersweet moment for me... I am moving from the west coast and so I made my last batch of hash from my own harvest. It will be the last time for a few years until I finish schooling.
Enough sob story... I wanted to thank you again Frenchy. Without your knowledge and desire to share, this wouldn't have been possible. They say "save the best for last," and this is by far the best hash I've ever made. I can't wait to watch it cure in my (freshly cleaned) jar!
This is a mixed batch and the trichomes were extracted over 4 washes. Broomhandle and a 5 gallon bucket. 10 minutes each pull.
Pre-press trichomes 73 micron
Pre-press 45 micron
Pressed and rolled up Frenchy style! It's the length of a lighter and about the same width too.
Thanks again mate! Cheers.
Thundercat
Well-Known Member
That stuff looks great brown bear!
Frenchy that marbled patty looked amazing, so much color I can only imagine how nice it must have smelled!
Frenchy that marbled patty looked amazing, so much color I can only imagine how nice it must have smelled!
Frenchy Cannoli
Well-Known Member
The marbling is from the oxidized layers, but you are also looking at the ripeness palette of colors of the trichomes
Frenchy Cannoli
Well-Known Member
You should go for a smaller microns size than 200 for your catch bag, somewhere around 150 is perfect.
The EZ strainers seems to do the job, not so EZ to get your trichomes from it but at that price you cannot complain.
The EZ strainers seems to do the job, not so EZ to get your trichomes from it but at that price you cannot complain.
Frenchy Cannoli
Well-Known Member
Speechless and in Love
Black Label Cannoli, bigger is 70 first wash, second is second wash and the transparency on top is the 45 microns. Again you can see how little you find in the 45 bags when the trichomes are perfectly ripe, and that with a third wash.
Black Label Cannoli, bigger is 70 first wash, second is second wash and the transparency on top is the 45 microns. Again you can see how little you find in the 45 bags when the trichomes are perfectly ripe, and that with a third wash.
GreenSanta
Well-Known Member
Superb! I noticed afterward when I tossed the water how many trichs were left at the bottom (everything below 75) And eventually I will probably get a 45 too but for the longest time I will use gravity to collect anything below 75 and toss the water in soups or something. I am very satisfied with the 75microns EZ strainer, I am collecting more trichs than ever before!! (I would always lose a lot with the gravity method) and it has never been so easy to make hash, I ll make some more tomorrow 
Frenchy Cannoli
Well-Known Member
Using water to clean the vegetal matter is a very good technique, but it works better as a "second cleaning operation", especially after a dry sieve.Superb! I noticed afterward when I tossed the water how many trichs were left at the bottom (everything below 75) And eventually I will probably get a 45 too but for the longest time I will use gravity to collect anything below 75 and toss the water in soups or something. I am very satisfied with the 75microns EZ strainer, I am collecting more trichs than ever before!! (I would always lose a lot with the gravity method) and it has never been so easy to make hash, I ll make some more tomorrow
Frenchy Cannoli
Well-Known Member
I will be at the Cup with a lot of goodies and it is a privilege to share with you guys
Frenchy Cannoli
Well-Known Member
A little pick at Vortex trichomes
Hi sir,
You said in previous post that one could lightly caress the buds 2 weeks previous to the harvest to get some charas. I'm two weeks away from harvesting two plants but the way you said it sounded like you wouldnt do it yourself...
Should i have a try or should i wait for my harvest to come a stop being a kid waiting for the amusment park to open?
Have a dank day!
You said in previous post that one could lightly caress the buds 2 weeks previous to the harvest to get some charas. I'm two weeks away from harvesting two plants but the way you said it sounded like you wouldnt do it yourself...
Should i have a try or should i wait for my harvest to come a stop being a kid waiting for the amusment park to open?
Have a dank day!
Frenchy Cannoli
Well-Known Member
I would personally do it but I do not recommend it if you have never done Charas before. It is tricky, so you'll have to wait until you have trims. A Dank one 2u2
I'll try on my next harvest - a month from now - those are so magnificent it would be a bummer to do anything stupid, i'll have to start one day though charras and finger hash are some of the tastiest type of hash to me
Thanks a lot!
'ome Grown
Well-Known Member
I love your enthusiasm for hash Frenchy. I've noticed before.that you say that charas is the creme de la creme of hash...and also now you say that it is tricky. My only tutorial on charas is the ghs strain hunter vid, and to be honest there isn't.much more out there. If you ever have the time to explain any tips/tricks etc on c haras making that would be great. I feel that you have a lot to offer on this subject since having lived in charas areas.
Frenchy Cannoli
Well-Known Member
It is difficult to explain a technique without showing the process. I may be able to make some Charas this season with some growers who are trusting enough and I will definitely ask TC to do a video. I would love to enter some Charas at the Emerald Cup alongside my dry and water sieve.
Frenchy Cannoli
Well-Known Member
Let me show you what Creme de la Creme means to a Charsis (Charas smoker) in India
'ome Grown
Well-Known Member
Love your work Frenchy. Btw, what did you think of the agent orange hash you made?
TCurtiss
Well-Known Member
I can answer for myself
Ouh La La x 10
I have a some left for the SF cup for everyone to enjoy
Stop by the TGA booth
T