So I go for a job interview as a bar manager all suited and booted, the guy has my CV on the table in front of him entitled.......
Licensed Retail & Catering Operations
Licensee - Department Trainer
Flair Bartender - Mixologist
......he asks me what I want to do? (I'm 33 and have been doing this for over 16 years, the man obviously hasn't read my CV).
Regardless of this I tell him that I would like to get back into the industry but with a view to progressing my career creatively, I go on to explain cutting edge molecular techniques I use like dipping olive juice into an alginate in order to make 'liquid bubble' olives for such drinks like Martini's.
And then comes that awkward moment when the retard asks if I can change a barrel or make cocktails!